Summer flavours, made cozy! Dilly buttered potatoes are paired with honey and mustard-glazed salmon. Pickled red onions are the perfect salad topper for a tangy, puckery pop!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
300 g
Tilapia
(Contains Tilapia)
350 g
Yellow Potato
1 unit(s)
Gala Apple
1 unit(s)
Red Onion
7 g
Dill
56 g
Baby Spinach
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 unit(s)
Honey
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
¼ tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get tilapia, season and cook it in the same way the recipe instructs you to season and cook the salmon.