Savoury Sausage and Mushroom Pasta
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Savoury Sausage and Mushroom Pasta

Savoury Sausage and Mushroom Pasta

with Green Peas and Spinach

Leaning on inspiration from 'Salisbury steak', this unctuous sausage and mushroom pasta with sweet peas and baby spinach is ready in 15 minutes or less!

15 min meal

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

113 g


170 g


(Contains Wheat)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)

56 g

Onion, sliced

56 g

Green Peas

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

Not included in your delivery

0.06 tsp


½ tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp



Nutrition Values

Calories860 kcal
Fat38 g
Saturated Fat17 g
Carbohydrate90 g
Sugar9 g
Dietary Fiber9 g
Protein41 g
Cholesterol115 mg
Sodium1650 mg
Trans Fat1 g
Potassium1150 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Large Pot
Measuring Spoons
Measuring Cups


Cook pasta and prep
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat.
  • While penne cooks, Heat a large non-stick pan over high heat.
  • Thinly slice mushrooms.
Cook mushrooms and peas
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, mushrooms and peas. Season with salt and pepper.
  • Cook, stirring often, until mushrooms are soft and lightly golden, 4-5 min.
  • Transfer veggies to a plate.
Cook sausage and make sauce
  • Reheat same pan over medium-high.
  • Add sausage and onions to the dry pan. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-4 min.**
  • Add 2 tbsp (4 tbsp) butter. Cook, stirring often until butter melts, 1 min.
  • Add Gravy Spice Blend and beef stock powder. Stir to coat.
  • Add tomato sauce base and 1 1/2 cups (3 cups) water. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
Finish and serve
  • Add penne, veggies, spinach and half the Parmesan to pan with meat mixture. Stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
  • Divide pasta between plates. Sprinkle remaining Parmesan over top.

If you've opted to get mild Italian sausage, cook it in the same way the recipe instructs you to cook the beef.**

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