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Turkey with Creamy Mushroom Sauce

Turkey with Creamy Mushroom Sauce

with Spinach-and-Rice Pilaf
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
770 kcal
Protein
: 
53g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Wheat
  • Soy
  • Sulphites
  • Egg
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Turkey Breast Portions

113 g

Green Peas

56 g

Yellow Onion, chopped

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

113 g

Mushrooms

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Peanuts, Sesame, Soy, Sulphites, Tree nuts, Milk, Mustard)

28 g

Baby Spinach

¾ cup

Basmati Rice

(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Butter*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories770 kcal
Fat28 g
Saturated Fat13 g
Carbohydrate77 g
Sugar6 g
Dietary Fiber5 g
Protein53 g
Cholesterol145 mg
Sodium1280 mg
Trans Fat1 g
Potassium1100 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, add stock powder, 1 1/4 cups (2 1/2 cups) water, and 1 tbsp (2 tbsp) butter to a medium pot. Cover and bring to a boil over high.
  • Wash and dry all produce.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice and reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • Thinly slice mushrooms.
  • Roughly chop spinach.
  • Pat turkey dry with paper towels. Cover each piece with plastic wrap. Using a mallet, rolling pin or heavy-bottomed pan, carefully pound each turkey piece until 1/2-inch thick. Season with salt and pepper.
Sear turkey
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp oil to the pan, then turkey. Cook 2-4 min each side, until golden. (NOTE: It's okay if turkey doesn't cook through all the way in this step.)
  • Transfer turkey to a plate.
Cook veggies
4
  • Reheat the pan over medium-high.
  • Add 1 tbsp (2 tbsp) butter, then onions, peas and mushrooms.
  • Cook 3-5 min, stirring often, until tender and golden.
Make sauce and finish turkey
5
  • Sprinkle Cream Sauce Spice Blend over veggies. Stir to coat.
  • Stir in cream cheese and 1 cup (1 1/2 cups) water. Season with salt and pepper. Bring to a simmer.
  • Add turkey, then reduce heat to medium. Cover and cook for 6-9 min, flipping turkey halfway, until cooked through.**
Finish and serve
6
  • Fluff rice with fork. Stir in spinach.
  • Thinly slice turkey.
  • Divide rice and turkey between plates.
  • Spoon sauce and veggies from the pan over turkey.

 

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