Savoury Mushoom Turkey
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Savoury Mushoom Turkey

Savoury Mushoom Turkey

with Rice Pilaf

A comforting dinner comes together quickly and easily with this recipe. Turkey scallopini is seared and gently braised with a mushroom and green pea sauce. Tender grains of basmati rice serve as the perfect base for this delicious dinner!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

340 g

Turkey Breast Portions

¾ cup

Basmati Rice

200 g

Mixed Mushrooms

113 g

Green Peas

56 g

Yellow Onion, chopped

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

Not included in your delivery

2 tbsp



Nutrition Values

Calories680 kcal
Fat15 g
Saturated Fat8 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber6 g
Protein54 g
Cholesterol130 mg
Sodium790 mg
Trans Fat0.5 g
Potassium1200 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


  • Add 1 1/4 cups water, broth powder and 1 tbsp butter (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
  • Cut mushrooms into 1/2-inch pieces.

  • Heat a large non-stick pan over medium-high heat.
  • While pan heats, pat turkey dry with a paper towels. Season with salt and pepper.
  • When hot, add 1 tbsp oil to the pan, then turkey. Cook, flipping halfway until golden-brown on each side, 1-2 min. (NOTE: It's okay if turkey doesn't cook all the way through in this step.)
  • Transfer turkey to a plate.
  • Return pan to medium-high.
  • Add 1 tbsp butter (dbl for 4 ppl), then onions, peas and mushrooms.
  • Cook, stirring often until tender (golden-brown?).
  • Sprinkle gravy spice blend over veggies and stir to coat.
  • Add _____ cup water. Bring to a simmer.
  • Add turkey and reduce heat to medium. (Cover?) cook, flipping halfway until turkey is cooked through, 4-5 min.**
  • Fluff rice with fork.
  • Divide rice, veggies and turkey between plates.

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