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Savoury Mushoom Turkey

Savoury Mushoom Turkey

with Rice Pilaf

A comforting dinner comes together quickly and easily with this recipe. Turkey scallopini is seared and gently braised with a mushroom and green pea sauce. Tender grains of basmati rice serve as the perfect base for this delicious dinner!

Tags:
Quick
Allergens:
Soy
Sulphites
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

200 g

Mixed Mushrooms

113 g

Green Peas

56 g

Yellow Onion, chopped

7.5 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories420 kcal
Fat15 g
Saturated Fat8 g
Carbohydrate19 g
Sugar6 g
Dietary Fiber5 g
Protein47 g
Cholesterol130 mg
Sodium890 mg
Trans Fat0.5 g
Potassium1150 mg
Calcium40 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

1
  • Add 1 1/4 cups water, broth powder and 1 tbsp butter (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
2
  • Cut mushrooms into 1/2-inch pieces.



3
  • Heat a large non-stick pan over medium-high heat.
  • While pan heats, pat turkey dry with a paper towels. Season with salt and pepper.
  • When hot, add 1 tbsp oil to the pan, then turkey. Cook, flipping halfway until golden-brown on each side, 1-2 min. (NOTE: It's okay if turkey doesn't cook all the way through in this step.)
  • Transfer turkey to a plate.
4
  • Return pan to medium-high.
  • Add 1 tbsp butter (dbl for 4 ppl), then onions, peas and mushrooms.
  • Cook, stirring often until tender (golden-brown?).
5
  • Sprinkle gravy spice blend over veggies and stir to coat.
  • Add _____ cup water. Bring to a simmer.
  • Add turkey and reduce heat to medium. (Cover?) cook, flipping halfway until turkey is cooked through, 4-5 min.**
6
  • Fluff rice with fork.
  • Divide rice, veggies and turkey between plates.


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