Savoury Mushoom Turkey
with Rice Pilaf
A comforting dinner comes together quickly and easily with this recipe. Turkey scallopini is seared and gently braised with a mushroom and green pea sauce. Tender grains of basmati rice serve as the perfect base for this delicious dinner!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Turkey Breast Portions
200 g
Mixed Mushrooms
113 g
Green Peas
56 g
Yellow Onion, chopped
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Add 1 1/4 cups water, broth powder and 1 tbsp butter (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.
- Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Cut mushrooms into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, pat turkey dry with a paper towels. Season with salt and pepper.
- When hot, add 1 tbsp oil to the pan, then turkey. Cook, flipping halfway until golden-brown on each side, 1-2 min. (NOTE: It's okay if turkey doesn't cook all the way through in this step.)
- Transfer turkey to a plate.
- Return pan to medium-high.
- Add 1 tbsp butter (dbl for 4 ppl), then onions, peas and mushrooms.
- Cook, stirring often until tender (golden-brown?).
- Sprinkle gravy spice blend over veggies and stir to coat.
- Add _____ cup water. Bring to a simmer.
- Add turkey and reduce heat to medium. (Cover?) cook, flipping halfway until turkey is cooked through, 4-5 min.**
- Fluff rice with fork.
- Divide rice, veggies and turkey between plates.
