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Savoury Beef and Mushroom Pasta

Savoury Beef and Mushroom Pasta

with Green Peas and Spinach
4.0(310)
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Calories
: 
860 kcal
Protein
: 
45g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Milk
  • Sesame
  • Sulphites
  • Egg
  • Fish
  • Milk
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

113 g

Mushrooms

170 g

Penne

(Contains: Wheat)

2 tbsp

Gravy Spice Blend

(Contains: Sesame, Sulphites, Egg, Fish, Milk, Mustard, May contain traces of allergens, Wheat, Soy)

1 tbsp

Beef Stock Powder

(Contains: Egg, Fish, Milk, Mustard, Sesame, Wheat, May contain traces of allergens, Soy, Sulphites)

56 g

Onion, sliced

56 g

Green Peas

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(Contains: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg, May contain traces of allergens)

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Pepper*

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

Calories860 kcal
Fat38 g
Saturated Fat18 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber8 g
Protein45 g
Cholesterol115 mg
Sodium1170 mg
Trans Fat1.5 g
Potassium1050 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Colander
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

PDF
Cook pasta and prep
1
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Meanwhile, heat a large non-stick pan over high heat.
  • Thinly slice mushrooms.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat.
Cook mushrooms and peas
2
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, mushrooms and peas. Season with salt and pepper.
  • Cook, stirring often, until mushrooms are soft and lightly golden, 4-5 min.
  • Transfer veggies to a plate.


Cook beef and make sauce
3
  • Reheat same pan over medium-high.
  • Add beef and onions to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Add 2 tbsp (4 tbsp) butter. Cook, stirring often until butter melts, 1 min.
  • Add Gravy Spice Blend and beef stock powder. Stir to coat.
  • Add tomato sauce base and 1 1/2 cups (3 cups) water. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
Finish and serve
4
  • Add penne, veggies, spinach and half the Parmesan to pan with meat mixture. Stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
  • Divide pasta between plates. Sprinkle remaining Parmesan over top.
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