Savoury Beef and Mushroom Pasta
with Green Peas and Spinach
Leaning on inspiration from 'Salisbury steak', this unctuous beef and mushroom pasta with sweet peas and baby spinach is ready in 15 minutes or less!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
113 g
Mushrooms
170 g
Penne
(Contains: Wheat)
2 tbsp
Gravy Spice Blend
(Contains: Wheat, Soy May contain traces of: Sesame, Sulphites, Egg, Fish, Milk, Mustard)
1 tbsp
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Sesame, Egg, Fish, Milk, Mustard, Wheat)
56 g
Onion, sliced
56 g
Green Peas
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May contain traces of: Sesame, Sulphites, Egg, Fish, Milk, Mustard, Wheat, Crustaceans, Soy)
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Meanwhile, heat a large non-stick pan over high heat.
- Thinly slice mushrooms.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, mushrooms and peas. Season with salt and pepper.
- Cook, stirring often, until mushrooms are soft and lightly golden, 4-5 min.
- Transfer veggies to a plate.
- Reheat same pan over medium-high.
- Add beef and onions to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
- Add 2 tbsp (4 tbsp) butter. Cook, stirring often until butter melts, 1 min.
- Add Gravy Spice Blend and beef stock powder. Stir to coat.
- Add tomato sauce base and 1 1/2 cups (3 cups) water. Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
- Add penne, veggies, spinach and half the Parmesan to pan with meat mixture. Stir until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide pasta between plates. Sprinkle remaining Parmesan over top.
