Savour the bold flavours of this salmon udon noodle stir-fry, where tender salmon meets the vibrant crunch of broccolini in a savoury soy-ginger hoisin sauce. Toasted sesame seeds and crispy shallots add layers of nutty richness and satisfying texture to every bite. Quick to prepare and bursting with freshness, it’s the perfect balance of comfort and zing.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Gluten)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
½ tbsp
Soy Sauce
(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
170 g
Broccolini
9 g
Sesame Seeds
(Contains Sesame May contain Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
30 g
Ginger
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
56 g
Green Cabbage, shredded
1 tbsp
Sesame Oil
(Contains Sesame May contain Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*