Saucy Salmon Udon Noodles
with Crispy Shallots
Savour the bold flavours of this salmon udon noodle stir-fry, where tender salmon meets the vibrant crunch of broccolini in a savoury soy-ginger hoisin sauce. Toasted sesame seeds and crispy shallots add layers of nutty richness and satisfying texture to every bite. Quick to prepare and bursting with freshness, it’s the perfect balance of comfort and zing.
Ingredients: Salmon fillets • Udon noodles (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) (wheat) • Broccolini • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green cabbage • Ginger • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Sesame oil • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sesame seeds • Cornstarch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
4 tbsp
Hoisin Sauce
(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, May contain traces of allergens, Mustard, Sesame, Soy)
½ tbsp
Soy Sauce
(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)
1 tbsp
Chili-Garlic Sauce
(Contains: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans, May contain traces of allergens)
170 g
Broccolini
9 g
Sesame Seeds
(Contains: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, May contain traces of allergens, Sesame)
30 g
Ginger
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
56 g
Green Cabbage, shredded
1 tbsp
Sesame Oil
(Contains: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish, May contain traces of allergens, Sesame)
200 g
Udon Noodles
(Contains: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard, May contain traces of allergens, Wheat)
9 g
Cornstarch
(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of salted water to a boil over high. Before starting, preheat the broiler to high.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Halve all stalks crosswise.
- Peel, then grate 1 tbsp (2 tbsp) ginger.
- In a small bowl, combine soy sauce, cornstarch, 1 tsp (2 tsp) chili-garlic sauce, 1 cup (2 cups) water and half the hoisin sauce. Set aside.
- Pat salmon dry with paper towels. Season with salt and pepper.
- To a foil-lined baking sheet, add salmon. Brush remaining hoisin sauce over top salmon.
- Broil in the middle of the oven for 6-8 min, until cooked through.**
- Heat a large non-stick pan over medium high. When hot, add sesame oil and broccolini. Cook for 3 min, stirring often.
- Add cabbage and ginger. Season with salt and pepper. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- To the pan, add hoisin sauce mixture.
- Cook for 1-2 min, stirring often, until sauce thickens. Remove from heat.
- Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain noodles.
- To the pan, add noodles and sesame seeds. Toss to combine. (NOTE: For 4 servings, toss noodles and sauce in pot.)
- Divide noodles between bowls. Top with salmon.
- Sprinkle crispy shallots over top.
- Spoon remaining chilli-garlic sauce over top, if you like.
