Saucy Cheeseburgers and Fried Onions
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Saucy Cheeseburgers and Fried Onions

Saucy Cheeseburgers and Fried Onions

with Sweet Potato Wedges and BBQ Sauce

These burgers pack a flavourful punch thanks to cheddar cheese, savoury fried onions and a DIY BBQ fry sauce. Don't worry, there's enough sauce to dip the roasted sweet potatoes in too!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

28 g

Spring Mix

2 unit(s)

Sweet Potato

4 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 unit(s)

Red Onion

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

0.38 tsp


0.13 tsp


1.5 tbsp



Nutrition Values

Calories1050 kcal
Fat53 g
Saturated Fat18 g
Carbohydrate99 g
Sugar26 g
Dietary Fiber9 g
Protein43 g
Cholesterol115 mg
Sodium1670 mg
Trans Fat1 g
Potassium1250 mg
Calcium400 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl


Roast sweet potato wedges
  • Cut sweet potatoes into 1/2-inch wedges.
  • Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
  • Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep and cook onions
  • Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
  • Cook, stirring occasionally, until softened, 4-6 min. Season with salt.
  • Transfer onions to a small bowl and set aside.
Make patties
  • Meanwhile, add beef, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). 
Cook patties
  • Heat the same pan (from step 2) over medium-high.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry one side until golden, 4-5 min.
  • Flip patties, then top with cheese. Cover and cook until cheese is melted and patties are cooked through, 4-5 min.** Remove from heat.
Toast buns
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. 
  • Bake in the bottom of the oven until buns are golden-brown, 4-6 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper.
  • Spread half the BBQ sauce mixture over buns.
  • Stack onions, patties and spring mix on bottom buns.
  • Close with top buns.
  • Divide cheeseburgers and sweet potato wedges between plates.
  • Serve remaining BBQ sauce mixture on the side for dipping.