Saucy BBQ Striploin Steak
with Loaded Brussels and Potato
Steak and potatoes get a serious upgrade in this dish. The striploin is transformed by BBQ seasoning and finished off with HelloFresh BBQ Sauce. Roasted Brussels sprouts and potato wedges are loaded with salty bacon, chives and cheddar cheese for an unforgettable steak night in!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
370 g
Striploin Steak
100 g
Bacon Strips
7 g
Chives
1 unit(s)
Sour Cream
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
227 g
Brussels Sprouts
280 g
Sous Vide Potatoes
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Halve Brussels sprouts.
- Pat potatoes dry with paper towels.
- Toss potatoes and Brussels sprouts with 2 tbsp (4 tbsp) oil and half the BBQ seasoning on a parchment-lined baking sheet. Season with salt.
- Roast in the middle of the oven, flipping halfway through cooking, until potatoes are golden-brown, and Brussels sprouts are tender, 15-18 min.
- Meanwhile, cut bacon into 1/4-inch strips.
- Heat a large non-stick pan over medium-high heat.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
- Carefully wipe the pan clean.
- Thinly slice the chives.
- Stir together sour cream and half the chives to a small bowl. Set aside.
- Pat striploin dry with paper towel, then season with salt, pepper and remaining BBQ seasoning.
- Re-heat the large non-stick pan pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then striploins. Pan-fry until cooked to desired doneness, 3-4 min per side.**
- When the potatoes and Brussels sprouts are almost done, sprinkle cheese and bacon over top.
- Return the baking sheet to the middle of the oven.
- Bake until the cheese is golden brown, 2-3 min.
- Brush striploins with BBQ sauce.
- Divide loaded potatoes and Brussels sprouts between plates.
- Dollop with chive sour cream.
- Sprinkle remaining chives over top.
If you've opted for striploin steak, cook it in the same way the recipe instructs you to cook the sirloin steak.
