Salisbury Steaks and Onion Gravy
with Creamy Mash and Roasted BroccoliCalories
:
800 kcalProtein
:
34g proteinTotal
:
30 minutesDifficulty
:
MediumFamily Friendly
Allergens:
- Mustard
- Wheat
- Milk
- Crustaceans
- Egg
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Wheat
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
We're bringing back memories of grandma's kitchen with these retro hamburger steaks, smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Ground Beef
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Worcestershire Sauce
(May be present: Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tsp
Garlic Salt
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Yellow Onion
2 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
2 unit(s)
Russet Potato
1 unit(s)
Cream Cheese
(Contains: Milk)
227 g
Broccoli
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1.5 tbsp
Oil*
¼ tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories800 kcal
Fat46 g
Saturated Fat19 g
Carbohydrate64 g
Sugar6 g
Dietary Fiber5 g
Protein34 g
Cholesterol120 mg
Sodium1800 mg
Trans Fat1.5 g
Potassium1500 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Potato Masher
•Colander
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl
•Baking Sheet
•Measuring Cups
Cooking Steps
1
- Peel, then cut potatoes into 1-inch pieces.
- Cut broccoli into bite-sized pieces.
- Peel, then cut onion into 1/4-inch slices.
2
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
- Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
3
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Patties will finish cooking in step 5.)
- Transfer patties to a plate.
4
- Meanwhile, add broccoli, 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast broccoli in the middle of the oven, tossing halfway through, until tender and golden-brown, 10-12 min.
5
- Return the same pan (from step 3) to medium-high, then add onions. Cook, stirring occasionally, until onions start to caramelize, 3-4 min.
- Sprinkle Cream Sauce Spice Blend over onions. Cook, stirring often, until coated, 30 sec.
- Gradually stir in 1 1/4 cup (2 1/2 cups) water, remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer.
- Once simmering, return patties to the pan. Cook, flipping patties halfway, until patties are cooked through and gravy thickens slightly, 4-5 min.** Remove the pan from heat.
6
- Divide mashed potatoes and broccoli between plates.
- Top potatoes with hamburger steaks.
- Add 1 tbsp butter to the pan with onion gravy, then stir until melted.
- Spoon onion gravy over hamburger steaks.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the rich, comforting taste, though some found it too salty or heavy on mustard and Worcestershire sauce.
- Ease of prep: While most found it straightforward to make, some noted it took longer than expected or involved many steps.
- Suggestions: Consider reducing salt, mustard, and Worcestershire; thicken gravy with cornstarch; make thinner patties; and caramelize onions longer.
- Portions: Several mentioned needing more potatoes for adequate mashed potato servings, especially for 4-person meals.
- Vegetables: Many preferred steamed broccoli over roasted; some suggested offering alternative vegetable options.
