
"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Hearty, warming and as packed with protein as it is with flavour, this dish is sure to become a weeknight fave. Navy beans and basil and garlic-marinated chicken thighs are roasted and smothered in a rich roasted red pepper cream sauce lifted with a touch of smoked paprika. Steamed kale brings some hearty balance, alongside red peppers and broccoli roasted with chili and garlic."
2 unit(s)
Rustic Red Pepper Chicken Thighs
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!