Rosemary-Fig Grilled Pork Chops
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Rosemary-Fig Grilled Pork Chops

Rosemary-Fig Grilled Pork Chops

with Feta Cheese Salad and Grilled Garlic Bread

Agro-dolce deliciousness, on the grill! Sweet, sticky fig and hearty rosemary make a luscious sauce to drizzle over tender grilled pork chops.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

2 unit

Sandwich Bun

(Contains Barley, Wheat)

66 g

Mini Cucumber

56 g

Spring Mix

1 sprig


2 tbsp

Fig Spread

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 unit

Garlic, cloves

1 tsp

Garlic Salt

2 tbsp

Balsamic Glaze

(Contains Sulphites)

1 tbsp

Dijon Mustard

(Contains Mustard)

Not included in your delivery

2 tbsp


0.13 tsp


¼ tsp



Nutrition Values

Calories710 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate69 g
Sugar7 g
Dietary Fiber3 g
Protein52 g
Cholesterol110 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Paper Towel
Silicone Brush
Large Bowl


Prep garlic bread

Before starting, wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Halve buns. Peel, then finely grate garlic. Add garlic, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil to a small bowl. Season with pepper, then stir until smooth. Spread garlic mixture onto cut sides of buns.

Make fig sauce and prep pork

Add fig spread, half the balsamic glaze and half the Dijon to another small bowl. Season with salt and pepper, then stir to combine. Strip a few rosemary leaves from stem, then finely chop 1 tsp (2 tsp). Pat pork dry with paper towels. Season both sides with remaining garlic salt and pepper and sprinkle with rosemary.

Grill pork

Add pork to the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** When pork is almost done, brush one side with some fig sauce, then flip. Grill for 30 sec, then repeat on the other side. Transfer pork to a plate, then spread remaining fig sauce over top. Set aside to rest, 3-5 min.

Grill garlic bread

When pork is almost done, add buns to the other side of the grill, cut-side down. Close lid and grill buns until toasted, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

Make salad

When pork and garlic bread are done, thinly slice cucumbers. Add remaining balsamic glaze, remaining Dijon and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add cucumbers and spring mix, then toss to combine.

Finish and serve

Thinly slice pork. Divide pork, garlic bread and salad between plates. Top pork with any remaining fig sauce from the plate. Sprinkle feta over salad.