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Roasted Red Pepper Chicken Cavatappi

Roasted Red Pepper Chicken Cavatappi

with Italian Seasoned Cauliflower & Broccoli
5.0(2)
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Calories
530 kcal
Protein
39g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Roasted Red Pepper Chicken Cavatappi

(Contains: Egg, Milk)

Calories530 kcal
Fat24 g
Saturated Fat9 g
Carbohydrate44 g
Sugar9 g
Dietary Fiber8 g
Protein39 g
Cholesterol205 mg
Sodium870 mg
Trans Fat0.3 g
Potassium950 mg
Calcium225 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!