Roasted Eggplant Linguine
with Sun-Dried Tomatoes
Some days you want to be adventurous and others you just want a little more time to put your feet up. Sun-dried tomatoes are a great secret to adding sweet and concentrated tomato flavours to your dish.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
227 g
Linguine frais
(Contient Oeuf, Blé)
2 pièce(s)
Mini aubergine
28 g
Tomates séchées au soleil
113 g
Oignon, haché
1 boîte(s)
Tomates en dés
14 g
Persil
10 g
Ail
1 cc
Flocons de piment
113 g
Bocconcinis
(Contient Lait)
Pas inclus dans votre livraison
¼ cc
Sucre*
pièce(s)
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Preheat the oven to 425°F (to roast the eggplant.) Start prepping when the oven comes up to temperature!
Bake the eggplant: Cut the stem off the eggplant, then chop into 1/2-inch cubes. On a foil-lined baking sheet, toss the eggplant with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven until the eggplant is soft and slightly crispy on the edges, 20-23 min.
Prep: Meanwhile, wash and dry all produce. Mince or grate the garlic. Finely chop the parsley. Finely chop the sun-dried tomatoes (double for 4 people.) Bring a medium pot of salted water to a boil. Tear the bocconcini into smaller pieces.
Make the sauce: Heat a medium pan over medium-high heat. Add a drizzle of oil, then the onion, garlic, sun-dried tomatoes and as much chili flakes as you like (be careful - it's spicy!) Cook, stirring often, until the onion softens, 3-4 min.
Add the diced tomatoes and sugar to the pan. Season with salt and pepper. Reduce the heat to medium-low. Simmer the sauce until slightly thickened, 2-3 min.
Cook the pasta: Meanwhile, add the linguine to the boiling water. Cook until the pasta is tender, 2-3 min. Drain.
Finish and serve: Stir the roasted eggplant and linguine into the sauce. Divide between bowls and sprinkle with the parsley and bocconcini. Enjoy!