Rigatoni in Sausage Tomato Sauce
with Roasted Peppers and Spinach- Wheat
- Sulphites
- Milk
- Mustard
- Soy
- Wheat
- Egg
- Milk
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sesame
- Triticale
- Fish
- Crustaceans
- Gluten
- Sulphites
We've put a delicious, wholesome spin on our rich tomato sauce by adding sausage, roasted peppers, spinach and rigatoni! Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Spinach • Yellow onion • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Ingredients
250 g
Mild Italian Sausage, uncased
(May be present: Mustard, Soy, Wheat, Egg, Milk)
170 g
Rigatoni
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
2.15 g
Italian Seasoning
(Contains: Sulphites May be present: Mustard, Soy, Wheat, Milk, Tree nuts, Peanuts, Sesame, Triticale)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Soy, Wheat, Egg, Milk, Tree nuts, Sesame, Fish, Crustaceans, Gluten, Sulphites)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Mustard, Soy, Wheat, Egg, Milk, Sesame, Fish, Crustaceans, Gluten)
113 g
Baby Spinach
1 tbsp
Garlic Puree
(May be present: Mustard, Soy, Wheat, Egg, Milk, Tree nuts, Sesame, Fish, Crustaceans, Gluten, Sulphites)
1 unit(s)
Yellow Onion
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- To the boiling water, add rigatoni. Cook for 12-14 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cups) pasta water. Strain rigatoni, then return to the pot, off heat.
- While water comes to a boil, core, then cut pepper into 1/2-inch pieces.
- Peel, then cut half the onion into 1/2-inch pieces (use whole onion for 4 servings).
- Roughly chop spinach.
- To an unlined baking sheet, add peppers and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 12-15 min, stirring halfway through, until tender.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage, half the Italian Seasoning (use all for 4 servings) and onions. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Reduce heat to medium, then add garlic puree and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
- Add crushed tomatoes. Simmer for 4-5 min, stirring occasionally, until sauce thickens slightly.
- To the pot with rigatoni, add sauce, peppers, spinach, half the Parmesan and reserved pasta water.
- Stir for 1 min, until spinach wilts.
- Add half the balsamic glaze (use all for 4 servings). Season with salt and pepper, then stir to combine.
- Divide rigatoni between bowls.
- Sprinkle remaining Parmesan over top.
If you've opted to get sausage, reduce oil to 1/2 tbsp (1 tbsp), then add sausage to the pan. Cook sausage in the same way the recipe instructs you to cook the turkey.** [Remove and discard excess fat, if desired.]
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it very tasty, while others suggested adding more garlic and fresh basil to enhance the flavor.
- Suggestions: Consider using ground turkey instead of plant-based meat for a more enjoyable taste.
