Retro Double Beef Burgers
with Caramelized Onions and Potato Wedges- Mustard
- Milk
- Egg
- Soy
- Wheat
- Sulphites
- Oats
- Rye
- Sesame
- Barley
- Soy
- Crustaceans
- Wheat
- Milk
- Sesame
- Sulphites
- Egg
- Gluten
- Fish
- May contain traces of allergens
- Mustard
- Peanuts
- Triticale
- Tree nuts
With caramelized onions, cheddar cheese, toasty buns and perfectly packed patties, this ready-in-a-flash burger will make your weeknight dinner a delicious event! Ingredients: Ground beef • Russet potato • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Yellow onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Garlic.
Ingredients
500 g
Ground Beef
2 unit(s)
Russet Potato
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
2 unit(s)
Garlic, cloves
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Gluten, Fish, Mustard)
2 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May contain traces of: Soy, Milk, Sesame, Sulphites, Egg, Mustard)
1 unit(s)
Yellow Onion
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains: Milk, Soy, Wheat, Oats, Rye, Sesame, Barley May contain traces of: Soy, Crustaceans, Sulphites, Egg, Fish, Mustard, Peanuts, Triticale, Tree nuts)
28 g
Spring Mix
Not included in your delivery
0.31 tsp
Pepper*
0.38 tsp
Salt*
2.5 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a medium non-stick pan over medium heat (use large pan for 4 ppl).
- When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
- Add vinegar, 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water. Season with salt and pepper. Cover and cook, stirring occasionally, until liquid is absorbed and onions are dark golden-brown, 5-7 min
- Transfer onions to a small bowl.
- Carefully wipe the pan clean.
- Meanwhile, peel, then mince or grate garlic.
- Combine beef, breadcrumbs, garlic, half the mustard, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to mixture.)
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat the same pan (from step 2) over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
- Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Toast in the top of the oven, until cheese is melted and top buns are golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)
- Stir together mayo and remaining mustard in another small bowl.
- Spread mayo-mustard on top buns. Stack spring mix, patties and caramelized onions on bottom buns. Close with top buns.
- Divide retro burgers and potato wedges between plates.
If you've opted for double beef, add an extra 1/4 tsp (1/2 tsp) salt to the beef mixture. (TIP: For 4 ppl, if you prefer more tender patties add 2 eggs to the mixture.) Form into four (eight) 4-inch-wide patties. Follow rest of recipe as written. Pan-fry patties in batches, if needed.
