Retro Burger
with Caramelized Onions and Roasted Sweet Potatoes
Our dinnertime creation is the Retro Burger. Caramelized onions, cheddar cheese, flavourful buns and perfectly packed patties. This burger comes together quickly and will make your weeknights delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 tbsp
Whole Grain Mustard
(Contains: Mustard)
6 g
Garlic
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg)
2 unit
Artisan Bun
(Contains: Milk, Soy, Wheat)
113 g
Yellow Onion
340 g
Sweet Potato
1 tbsp
Balsamic Vinegar
(Contains: Sulphites)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
1 tsp
Sugar*
2.5 tbsp
Oil*
¾ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/4-inch wedges. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet). Roast in the middle of the oven, flipping halfway through, until golden-brown, 20-22 min.
While sweet potatoes roast, halve, peel, then thinly slice onion. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 5-6 min.
While onions cook, peel, then mince or grate garlic. Combine beef with panko, garlic, half the mustard, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a firmer patty, add 1 egg to the burger mixture.) Form beef mixture into two 4-inch wide burger patties (four patties for 4 ppl).
When onions are done, remove pan from heat. Stir in vinegar until absorbed, 1 min. Transfer onions to a small bowl. Carefully wipe pan clean. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)
While patties cook, halve buns. Arrange on another baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven, until cheese melts and top buns are golden, 2-3 min. (TIP: Keep an eye on your buns so they don't burn!)
Stir together mayo and remaining mustard in another small bowl. Spread mayo-mustard on toasted top buns. Divide patties between buns. Top with caramelized onions. Serve with roasted sweet potato wedges alongside.
