Mozzarella Burger & Roasted Potatoes
with Corn-Vegetable Medley & Smoky Tomato Jam- Sulphites
- Milk
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. This seasoned beef burger is grilled to juicy perfection, topped with melty mozzarella cheese, and served over a layer of Parmesan- and herb-roasted potato rounds. (You won’t miss the bun!) Top it all off with our smoky-sweet ketchup for a major flavor boost. On the side is a colorful medley of zucchini, tomatoes, corn, and bell peppers to bring this meal full circle. Ingredients: Ground beef • Russet potatoes • Zucchini • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Red bell pepper • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Corn • Water • Olive oil • Spanish onion • Sugar (honey) • Minced garlic (water, dehydrated garlic, citric acid) • Roasted garlic (garlic, olive oil) • Tomato • Parsley • White wine vinegar (sulphites) • Onion powder • Garlic powder • Sea salt • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Liquid smoke • Black pepper • Garlic • Thyme.
Ingredients
2 unit(s)
Mozzarella Burger & Roasted Potatoes
(Contains: Sulphites, Milk)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The smoky tomato jam and roasted potatoes were praised for their taste, while some found the burger under-seasoned or bland.
- Ease of prep: Customers appreciated the convenience of this ready-to-heat meal, though some were unsure about proper cooking times.
- Suggestions: Consider adding a bun and mayo on the side. Sautéing the potatoes can improve their crispiness.
- Texture: Some found the burger tough or dry; a fattier beef blend might help improve juiciness.
- Vegetables: The vegetable medley received mixed reviews; sautéing may help improve texture for those who found it unappealing.
