Skip to main content
Log in
Log in
Quick Grilled Caprese Flatbread Kit

Quick Grilled Caprese Flatbread Kit

Serves 2
3.0(8)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
620 kcal
Protein
: 
30g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Gluten
  • Milk
  • Mustard
  • Egg
  • Sesame
  • Wheat
  • Crustaceans
  • Soy
  • Fish
  • Sulphites
  • Tree nuts
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

2 tbsp

Balsamic Glaze

(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

200 g

Bocconcini Cheese

(Contains: Milk)

7 g

Basil

113 g

Baby Heirloom Tomatoes

4 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

7 g

Parsley

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

¼ tsp

Sugar*

Calories620 kcal
Fat25 g
Saturated Fat13 g
Carbohydrate70 g
Sugar13 g
Dietary Fiber4 g
Protein30 g
Cholesterol55 mg
Sodium640 mg
Trans Fat0.5 g
Potassium350 mg
Calcium1600 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Small Bowl
•Measuring Spoons

Cooking Steps

Prep bocconcini and grill flatbreads
1
  • Roughly tear bocconcini into pieces. Add bocconcini to a small bowl. Season with 1/4 tsp each of salt and pepper, then toss to combine. 
  • Brush 1/2 tbsp oil over each side of flatbreads. 
  • Place flatbreads directly on the grill. Close lid and grill until flatbread is golden around the edges, 3-4 min. Flip, then scatter bocconcini over top. Close lid and grill until bocconcini is melted, 4-5 min.
Finish prep
2
  • Meanwhile, quarter tomatoes.  
  • Thinly slice basil.
  • Roughly chop parsley.
  • Add tomatoes, basil, half the parsley, 1 tbsp oil and 2 tsp balsamic glaze to the same small bowl from step 1. (TIP: We love the flavour of olive oil here!) Season with salt and pepper, then toss to combine. 
Finish and serve
3
  • Remove flatbreads from the grill, then transfer to a serving platter to rest for 2-3 min. 
  • Top flatbreads with tomato mixture, then sprinkle remaining parsley over top. 
  • Cut caprese flatbreads into wedges. 
  • Drizzle remaining balsamic glaze over top, if desired. 
  • Sprinkle chili flakes over top, if desired. (NOTE: Reference heat guide.)
Meal right image

Explore Similar Recipes

Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Mixed Mushroom Risotto

with Fried Sage Leaves

Chorizo Hash

with Parsley Aioli

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Fusilli Aglio e Olio

with Zucchini and Smoked Mozzarella

Grilled Basil Pesto-Marinated Tenderloin Steak

with Cheesy Bruschetta Bread, Spring Mix Salad and Pine Nuts

Grilled Basil Pesto-Marinated Ribeye Steak

with Cheesy Bruschetta Bread, Spring Mix Salad and Pine Nuts

Spicy Cajun Salmon Skewers

with Lemon-Garlic Butter and Jewelled Rice

Grilled Basil Pesto-Marinated Double Steak

with Cheesy Bruschetta Bread, Spring Mix Salad and Pine Nuts

Shawarma-Inspired Impossible® Burger Patties Meatballs

with Roasted Veggie Couscous, DIY Toum Sauce and Feta

Grilled Porchetta Butter Chicken

with Broccoli Orzo and Bruschetta

Turkey and Boiled Egg Brown Rice Bowls

with Carrots, Cabbage and DIY Chili-Crisp

Chicken Breast Shawarma Flatbread Bar

with Sautéed Veggies, Hummus and DIY Toum

Middle Eastern-Spiced Shrimp and Couscous Bowls

with Smoky Roasted Veggies and Red Pepper Yogurt Sauce

Grilled Beef Patties and Creamy Feta Sauce

with Couscous, Peppers and Grilled Asparagus

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Fresh Linguine and Bacon in Blush Sauce

with Baby Tomatoes, Corn and Crispy Shallots

SuperQuick Teppanyaki Beef and Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Beef Yaki Udon

with Peppers and Carrots

Chicken Banh Mi Bar

with Quick Pickles, Hoisin Sauce and Cilantro Mayo

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

One-Pan Marry Me Chicken and Potato Bake

with Kale and Parmesan

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

One-Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Chili-Cumin Chicken Fajitas with Avocado Crema

made with an included recyclable tray

Sticky Chili-Garlic Beef and Green Beans

with Crispy Shallot Rice

Parmesan Chicken and Creamy Rosé Sauce

with Rigatoni and Spinach

Rosemary Chicken and Pear-Onion Chutney

with Potato Mash and Sugar Snap Peas

One-Pot Cheesy Chicken Enchilada Rice

with Corn and Peppers

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Creamy Dill-Garlic Chicken Stew

with Feta, Potatoes and Spinach

One-Pot Coconut Thai Basil Pork

with Snow Peas

BBQ-Sauced Chicken

with Cheesy Potatoes and Green Salad

Mixed Mushroom Risotto

with Fried Sage Leaves

Crumb-Coated Halloumi Sandwiches

with Caramelized Onions, Potato Wedges and Smoky Mayo

Tex-Mex Turkey Hash

with Chipotle Mayo and Feta