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Quick Beef Taco Skillet

Quick Beef Taco Skillet

Serves 2 | with Cheddar Cheese
5.0(2)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
770 kcal
Protein
: 
42g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Mustard
  • Peanuts
  • Sesame
  • Tree nuts
  • Wheat
  • Crustaceans
  • Egg
  • Sulphites
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

8 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Milk, Soy, Mustard, Peanuts, Sesame, Tree nuts, Wheat)

1 unit(s)

Sweet Bell Pepper

½ cup

Tomato Salsa

(May be present: Milk, Soy, Mustard, Sesame, Tree nuts, Wheat, Crustaceans, Egg, Sulphites, Fish, Gluten)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Oil*

Calories770 kcal
Fat38 g
Saturated Fat17 g
Carbohydrate64 g
Sugar15 g
Dietary Fiber5 g
Protein42 g
Cholesterol110 mg
Sodium1700 mg
Trans Fat1 g
Potassium1050 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

1

Before starting, wash and dry all produce. • Core, then cut pepper into 1/2-inch pieces. • Thinly slice green onion, keeping white and green parts separate.

2

Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil, then beef, peppers and green onion whites. • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

3

Reduce heat to medium, then add salsa and 1/2 tsp sugar to the pan. • Cook, stirring occasionally until salsa is warmed through, 1-2 min. • Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don’t want to warm the tortillas!)

4

Divide tortillas between plates, then top with taco beef mixture. • Sprinkle cheese and remaining green onions over top. • Dollop sour cream over top.

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