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Pork and Apple Burger

Pork and Apple Burger

with Rosemary Potatoes and Mixed Green Salad

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Pork and apple are a match made in heaven. Made into a juicy burger with a brioche bun, it doesn’t get much better than this. Roasted rosemary potatoes and a leafy side salad are the perfect accompaniment.

Allergens:Wheat/BléEgg/OeufMilk/LaitSulphites/SulfiteMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Pork

4 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf, Milk/Lait)

680 g

Yukon Potato

1 cup

Panko Breadcrumbs

(ContainsWheat/Blé)

2 unit

Granny Smith Apple

10 g

Rosemary

113 g

Spring Mix

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 tbsp

Honey

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

Not included in your delivery

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3423 kJ
Calories818 kcal
Fat38 g
Saturated Fat12 g
Carbohydrate87 g
Sugar22 g
Dietary Fiber6 g
Protein32 g
Cholesterol111 mg
Sodium518 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Bowl
Grater
Non-Stick Pan
Whisk
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to roast the potatoes and toast the buns). Start prepping when the oven comes up to temperature!

2

Wash and dry all produce. Laver et sécher tous les aliments. Finely chop 2 tsp rosemary leaves. Cut the potatoes into ½-inch wedges. Toss the potatoes on a baking sheet with half the rosemary and a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until the potatoes are golden-brown, 25-28 min.

3

Meanwhile, coarsely grate one apple. In a medium bowl, combine the grated apple, panko, pork and remaining rosemary. Form the mixture into four 5-inch wide burger patties. Season with salt and pepper.

4

Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the burgers. Pan-fry until the burgers are cooked through, 3-5 min per side. (TIP: Cook to a minimum internal temperature of 160°F. Cuire jusqu'à une température interne min. de 160°F.)

5

Meanwhile, split the buns and arrange them on another baking sheet cut-side up. Toast in the centre of the oven until just golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

6

Thinly slice the second apple. In another medium bowl, whisk together the vinegar, honey and a drizzle of oil. Season with salt and pepper. Add the spring mix and sliced apple. Toss to combine.

7

Spread the buns with mayonnaise. Arrange the burgers between the buns and top with some of the salad (if desired). Serve the remaining salad and rosemary potatoes to the side.