Skip to main content
Log in
Log in
Porchetta Spiced Pork Roast

Porchetta Spiced Pork Roast

Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
120 kcal
Protein
: 
3g protein
Total
: 
1 hour 15 minutes
Difficulty
: 
Medium
Allergens:
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Triticale
  • Wheat
  • Crustaceans
  • Fish
  • Gluten
  • Sulphites
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

8.6 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

6 tbsp

Garlic Puree

(May be present: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Crustaceans, Fish, Gluten, Sulphites, Egg)

4 unit(s)

Rosemary, sprig

Calories120 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate17 g
Sugar1 g
Dietary Fiber4 g
Protein3 g
Sodium15 mg
Potassium300 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Strip rosemary leaves from stem and roughly chop. Combine rosemary, Italian Seasoning, fennel seeds, 1 tsp black pepper and 1 tbsp salt in a small bowl. Pat pork roast dry with paper towels, then rub 3 tbsp garlic puree over all sides. Cover pork roast in herb mixture.

2

Arrange pork roast in a 9x13-inch roasting pan. Add 2 cups water to pan. Cover pork with foil. Roast in the middle of oven, 1 hr 30 min.

3

When there is 35 minutes of cook time left, remove foil and increase oven heat to 450F.

4

When pork is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve pork juices in the baking pan for gravy. Remove netting and remove bones from roast. Thinly slice pork. Transfer pork to a serving platter.

More delicious recipes with similar ingredients

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

One-Pot Italian Sausage Soup

with Cream and Potatoes

Chorizo Hash

with Parsley Aioli

Bacon and Mushroom Linguine

with Spinach and Thyme

Easy Peasy Chicken Tetrazzini

with Linguine

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Beyond Meat® and Mushroom Ragu

with Rigatoni

Beef and Mushroom Ragu

with Rigatoni

Nutritionist's Pick: Tomato Beef, Lentil and Kale Stew

with Parsley and Toasted Pepitas

Pan-Seared Ribeye Steaks and Mushroom Gravy

with Cranberry-Studded Greens

SuperQuick Enchilada-Spiced Chicken Breast

with Sautéed Veggies and Black Beans

SuperQuick Biriyani-Inspired Turkey

with Cumin-Turmeric Rice and Yogurt Sauce

Escabeche-Style Salmon and Couscous

with Tangy Piri Piri Pepper Sauce

Smoky Beef Hash

with Baby Tomatoes and Parsley Aioli

Roasted Pepper Pesto Tuscan Chicken Gnocchi

with Mozzarella

SuperQuick Shawarma Organic Chicken Plate

with Lentil Bulgur and Fresh Salad

Sausage and Mushroom Ragu

with Rigatoni

Chicken Kiev with Garlic-Herb Butter

with Lemon Rice and Roasted Carrots

Sticky Chili-Garlic Beef and Green Beans

with Crispy Shallot Rice

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Smart Creamy Lemon-Garlic Chicken

with Roasted Potatoes, Carrots and Brussels Sprouts

Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Rosé Shrimp and Spaghetti

with Roasted Zucchini

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots

Chilaquiles-Inspired Egg and Chipotle Black Beans

with Lime Guacamole

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Firecracker Shrimp and Toasted Sesame Rice Bowls

with Spicy Mayo and Pickled Radish

Chicken and Butternut Squash Linguine

with Cream Sauce and Fried Sage

Peruvian Lomo Saltado Steaks

with Oven Fries, Pickled Jalapeños and Bacon

Bocconcini and Sun-Dried Tomato Pesto Flatbreads

with Caramelized Leeks

One-Pot White Cheddar and Sausage Mac and Cheese

with Broccoli and Crispy Shallots

Carb Smart Middle Eastern-Inspired Beef Koftas

with Feta and Radish Salad

Cheesy Beef Enchiladas and DIY Enchilada Sauce

with Sour Cream