Porchetta Spiced Pork Roast
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Porchetta Spiced Pork Roast

Porchetta Spiced Pork Roast

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour 15 minutes
Cooking Time5 minutes


serving amount

2 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

6 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

4 unit(s)

Rosemary, sprig


Nutrition Values

Calories130 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate17 g
Sugar0 g
Dietary Fiber3 g
Protein3 g
Cholesterol0 mg
Sodium20 mg
Trans Fat0.1 g
Potassium300 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Strip rosemary leaves from stem and roughly chop. Combine rosemary, Italian Seasoning, fennel seeds, 1 tsp black pepper and 1 tbsp salt in a small bowl. Pat pork roast dry with paper towels, then rub 3 tbsp garlic puree over all sides. Cover pork roast in herb mixture.


Arrange pork roast in a 9x13-inch roasting pan. Add 2 cups water to pan. Cover pork with foil. Roast in the middle of oven, 1 hr 30 min.


When there is 35 minutes of cook time left, remove foil and increase oven heat to 450F.


When pork is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve pork juices in the baking pan for gravy. Remove netting and remove bones from roast. Thinly slice pork. Transfer pork to a serving platter.