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Porchetta Spiced Pork Roast

Porchetta Spiced Pork Roast

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The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time1 hour 15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

8.6 g

Italian Seasoning

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

6 tbsp

Garlic Puree

(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Crustaceans, Fish, Gluten, Sulphites, Egg)

4 unit(s)

Rosemary, sprig

Nutrition Values

Calories120 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate17 g
Sugar1 g
Dietary Fiber4 g
Protein3 g
Sodium15 mg
Potassium300 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Strip rosemary leaves from stem and roughly chop. Combine rosemary, Italian Seasoning, fennel seeds, 1 tsp black pepper and 1 tbsp salt in a small bowl. Pat pork roast dry with paper towels, then rub 3 tbsp garlic puree over all sides. Cover pork roast in herb mixture.

2

Arrange pork roast in a 9x13-inch roasting pan. Add 2 cups water to pan. Cover pork with foil. Roast in the middle of oven, 1 hr 30 min.

3

When there is 35 minutes of cook time left, remove foil and increase oven heat to 450F.

4

When pork is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve pork juices in the baking pan for gravy. Remove netting and remove bones from roast. Thinly slice pork. Transfer pork to a serving platter.

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