Plant-Based Protein Shreds Fajita Bowls
with Spiced Rice- Milk
Everything you love about fajitas piled into a bowl! Spiced rice, Mexican-seasoned protein shreds, chunky salsa, tangy sour cream and cheese. Mix, match and dig in!
Ingredients
200 g
Plant-Based Protein Shreds
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
2 tbsp
Mexican Seasoning
3 tbsp
Sour Cream
(Contains: Milk)
½ cup
Tomato Salsa
1 unit(s)
Garlic, cloves
1 unit(s)
Red Onion
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Sugar*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Peel, then mince or grate garlic. Add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Meanwhile, add protein shreds, half the garlic and half the Mexican Seasoning to a medium bowl. Season with salt and pepper, then toss to coat. Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
Meanwhile core, then cut pepper into 1/2-inch slices.Peel, then cut onion into 1/4-inch slices.
Heat the same pan (from step 2) over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then peppers, onions, remaining garlic and remaining Mexican Seasoning. Cook, stirring often, until peppers are tender-crisp, 3-4 min. Remove the pan from heat, then transfer veggies to a plate.
Fluff rice with a fork. Heat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then rice. Cook, stirring occasionally, until any liquid is absorbed and rice starts to brown, 2-3 min. Add veggie mixture. Season with salt and pepper. Cook, stirring often, until warmed through, 1-2 min.
Divide fajita rice between bowls.Top with protein shreds and salsa. Sprinkle cheese over top.Dollop with sour cream.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The plant-based protein shreds were tasty and well-seasoned, though some found the salsa underwhelming.
- Ease of prep: Easy to reheat, allowing for convenient meal prep and enjoyment over several days.
- Suggestions: Consider adding black beans to boost flavor and nutrition. Mix the salsa in at the end when combining veggies with rice.
