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Pinay Inspired Chicken and Shrimp Noodles

Pinay Inspired Chicken and Shrimp Noodles

with Garlicky Soy Sauce and Veggie Medley
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
770 kcal
Protein
: 
73g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Shrimp
  • Wheat
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Gluten
  • Crustaceans
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Tree nuts
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

285 g

Shrimp

(Contains: Shrimp)

200 g

Chow Mein Noodles

(Contains: Wheat May be present: Egg, Gluten)

170 g

Coleslaw Cabbage Mix

2 unit(s)

Shanghai Bok Choy

56 g

Snow Peas

2 unit(s)

Garlic, cloves

2 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites May be present: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Milk, Mustard, Sesame, Sulphites, Wheat, Tree nuts, Peanuts)

4 tbsp

Honey-Garlic Sauce

(Contains: Soy May be present: Egg, Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Tree nuts)

2 unit(s)

Green Onion

4 g

Garlic Salt

(May be present: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Peanuts, Triticale)

9 g

Cornstarch

(May be present: Egg, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Peanuts, Triticale)

Not included in your delivery

tbsp

Oil*

tsp

Sugar*

tsp

Salt*

tsp

Pepper*

Calories770 kcal
Fat8 g
Saturated Fat1.5 g
Carbohydrate98 g
Sugar23 g
Dietary Fiber5 g
Protein73 g
Cholesterol310 mg
Sodium3070 mg
Potassium1400 mg
Calcium250 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Non-Stick Pan
•Measuring Spoons
•Paper Towel

Cooking Steps

1
  • Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Heat a large non-stick pan over medium-high heat.
  • While pan heats, pat chicken dry with paper towels. Season with half the garlic salt and pepper.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
2
  • Transfer chicken to an unlined baking sheet. Bake in the middle of the oven until chicken is cooked through, 12-14 min.**
  • Quarter bok choy. keeping roots in tact. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
  • Trim snow peas.
  • Thinly slice green onions keeping white and greens separate.
  • Add honey-garli sauce, stock powder, corn starch, half the soy sauce and 1/4 cup (1/2 cup) water to a medium bowl. Stir to mix.
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, bok choy, snow peas, and coleslaw cabbage mix. Season with remaining garlic salt and pepper. Cook, stirring often until veggies are tender-crisp, 3-5 min.

IS NOODLE WATER UP HERE?

  • While veggies cook, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. 
4
  • Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat. Using a pair of scissors, make a few cuts in the pot to cut up noodles. Set aside.
  • Transfer veggies to a plate.
5
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
  • Reheat the same pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp and green onion whites. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
  • Add all but 2 tbsp (4 tbsp) sauce mixture to shimp. Cook, stirring often until sauce is simmering, 1 min.
6
  • Add shrimp and veggies to noodles in pot. SALT AND PEPPER? Stir to mix.
  • Thinly slice chicken.
  • Divide noodles between plates.
  • Top with chicken.
  • Spoon reserved sauce over chicken.
  • Sprinkle remaining green onions overtop.

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