Pesto Turkey Bowls
with Buttery Rice and Burst Tomatoes- Milk
- Sulphites
- Tree nuts
- Wheat
- Milk
- Soy
- Sulphites
- Egg
- Fish
- May contain traces of allergens
- Crustaceans
- Mustard
- Gluten
- Sesame
Savour the delightful combination of pesto-flavoured turkey served over a bed of buttery rice, creating a harmonious blend of rich, fresh tastes. Accompanied by sweet, blistered tomatoes, this dish offers a burst of vibrant flavours and satisfying textures. Perfect for any meal, it’s a quick and nourishing option that’s ready to impress. Ingredients: Ground turkey • Jasmine rice • Baby tomatoes • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Yellow onion • Spinach • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate).
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
¼ cup
Basil Pesto
(Contains: Milk May be present: Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
56 g
Yellow Onion, chopped
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
2 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Sesame, Sulphites, Wheat, Mustard, Tree nuts, Crustaceans, Soy, Egg, Gluten, Milk, Fish)
56 g
Baby Spinach
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add rice to the boiling water. Reduce heat to low.
- Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
- Roughly chop spinach
- Carefully poke tomatoes with a fork or with the tip of a knife.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then tomatoes. Cook, stirring occasionally, until burst, 3-4 min.
- Transfer tomatoes to a medium bowl. Drizzle half the balsamic glaze (use all for 4 ppl) over top. Season with salt and pepper. Toss to coat. Set aside.
- Re-heat the large non-stick pan over medium-high
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and onions.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Add pesto and garlic puree. Cook stirring often until coated, 1 min.
- Fluff rice with a fork. Add spinach and 2 tbsp (4 tbsp) butter. Season with salt, then stir to combine.
- Divide rice between bowls, then top with turkey and blistered tomatoes.
- Sprinkle Parmesan over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, especially the burst tomatoes which added extra flavor. Some found it bland, suggesting more pesto might enhance the taste.
- Ease of prep: Several reviewers noted this meal was quick and easy to prepare.
- Suggestions: Consider cooking onions longer for better texture. Add extra cherry tomatoes to boost flavor if desired.
