Skip to main content

English

English

Pesto Bocconcini Piadina

Pesto Bocconcini Piadina

with Roasted Zucchini and Sweet Bell Pepper

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

150 kcal

Protein

:

11g protein

Total

:

30 minutes

Difficulty

:

Medium

Allergens:

Milk
Sulphites
May contain traces of allergens
Milk
Soy
Sulphites

Summer is almost over but this meal captures everything we love about the warm weather. Our piadina is a bit messy to eat, but worth it, because it's loaded with colourful zucchini, stringy bocconcini and creamy pesto. What more could you want?

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

100 g

Bocconcini Cheese

(Contains: Milk)

4 unit(s)

Naan

¼ cup

Basil Pesto

(Contains: Milk May be present: Milk, Soy, Sulphites)

113 g

Baby Arugula

113 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

1 tsp

Chili Flakes

Not included in your delivery

½ tsp

Sugar*

Nutrition Values

Calories150 kcal

Fat9 g

Saturated Fat6 g

Carbohydrate6 g

Sugar4 g

Dietary Fiber1 g

Protein11 g

Cholesterol30 mg

Sodium5 mg

Trans Fat0.3 g

Potassium20 mg

Calcium750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Spatula

Cooking Steps

ROAST VEGGIES

1

Core, then cut peppers into 1/4-inch slices. Cut zucchini into 1/4-inch lengthwise slices. Toss veggies with 1 tbsp oil (dbl for 4 ppl) and 1/2 tsp chili flakes (NOTE: Reference Heat Guide in Start Strong) on a baking sheet. Season with salt and pepper. Roast in middle of oven, tossing halfway through cooking, until tender-crisp, 5-6 min.

PREP & MAKE DRESSING

2

While veggies roast, halve tomatoes. Tear bocconcini into smaller pieces, then season with salt and pepper. Whisk together vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Set aside.

ASSEMBLE PIADINA

3

Spread pesto over each naan. On half of the naans, add veggies then bocconcini. Top with remaining naan.

COOK PIADINA

4

Transfer assembled piadinas to the same baking sheet. Using a spatula, press to flatten each piadina. Bake in middle of oven, until golden-brown, 3-4 min. Remove from the oven and carefully flip the piadina. Return to oven and bake in middle of oven, until golden-brown, 3-4 min.

MAKE SALAD

5

Add arugula and tomatoes to the large bowl with dressing. Toss to combine. Season with salt and pepper.

FINISH AND SERVE

6

Halve piadinas. Divide piadinas and salad between plates.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Mixed Mushroom Risotto

with Fried Sage Leaves

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Creamy Pesto and Pork Pasta

with Spinach and Parmesan

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice