Pan-Seared Steaks with Cheesy Cauliflower
with Garlic Sugar Snap Peas and Truffle Salt
Ingredients: Top sirloin steak • Cauliflower • Sugar snap peas • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Montreal spice blend (mustard) (spices and herbs (including mustard), salt, dehydrated garlic, canola oil) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Truffle sea salt (sea salt, black summer truffle, flavors).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Top Sirloin Steak
1 g
Truffle Sea Salt
(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
285 g
Cauliflower
56 mL
Cream
(Contains: Milk)
113 g
Sugar Snap Peas
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Wheat, Milk, Sesame, Soy, Sulphites, Fish, Egg, Crustaceans, Gluten)
12 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Wheat, Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
14 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Cut cauliflower into bite-sized pieces.
- Trim sugar snap peas.
- Pat steaks dry with paper towels, then sprinkle with 1/2 tbsp (1 tbsp) Montreal Spice Blend.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Cook 1-2 min per side, until browned.
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.**
- When steaks are done, transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Carefully wipe the pan clean.
- Heat a large non-stick pan over medium. When hot, add half the garlic spread. Swirl the pan to melt.
- Add sugar snap peas. Cook for 3-4 min, stirring often, until tender-crisp.
- Season with salt and pepper, then transfer to a plate. Cover to keep warm.
- Add cauliflower and 1/2 cup (1 cup) water to the same pan, over medium-high. Cook for 4-5 min, stirring occasionally, until cauliflower is tender-crisp.
- Add remaining garlic spread. Swirl the pan to melt. Sprinkle Cream Sauce Spice Blend over top. Cook for 1 min, stirring often, until cauliflower is coated.
- To the pan with cauliflower, add cream, Dijon, 1/2 cup (1 cup) water.
- Cook for 3-4 min, stirring often, until slightly thickened.
- Sprinkle cheese over top. Cover, remove the pan from heat and let stand for 2-3 min, until cheese melts. Season with pepper. Stir to combine.
- Thinly slice steaks.
- Divide steak, cauliflower and sugar snap peas between plates.
- Sprinkle as much truffle salt over cauliflower and steak as you like.
- Sprinkle half the crispy shallots over cauliflower (use all for 4 servings).
