One Pot Creamy Sweet Pepper Sausage and Bean Stew
with Parmesan Dressed Greens
This is a one pot wonder for those who delight in turning Italian seasoned sausage and pantry staple cannellini beans into a spectacular dinner. Top the stew with a peppery arugula-spinach salad that is laced with crispy shallots and parmesan for a dish that is crunchy, creamy and savoury comfort in every bite.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Mild Italian Sausage, uncased
1 unit(s)
Cannellini Beans
113 g
Mirepoix
1 unit(s)
Sweet Bell Pepper
28 g
Arugula and Spinach Mix
113 mL
Cream
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Tree nuts, Soy, Sulphites)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
Not included in your delivery
cup
Unsalted Butter*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce.
