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One-Pan Japanese Beef Curry Rice Gratin

One-Pan Japanese Beef Curry Rice Gratin

with Mozzarella and Crunchy Panko
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Calories
: 
1000 kcal
Protein
: 
45g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
  • Barley
  • Mustard
  • Sulphites
  • Sulphites
  • Sesame
  • Wheat
  • Soy
  • Milk
  • Mustard
  • Peanuts
  • Fish
  • Egg
  • Tree nuts
  • Crustaceans
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

¾ cup

Sticky Rice

(May be present: Sulphites, Sesame, Wheat, Soy, Milk, Mustard, Peanuts, Fish, Egg, Tree nuts, Crustaceans)

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

56 g

Carrot, julienned

56 g

Yellow Onion, chopped

1 unit(s)

Green Onion

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

90 mL

Japanese Style Curry Sauce

(Contains: Soy, Barley, Mustard)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

½ cup

Milk*

2 tbsp

Butter*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1000 kcal
Fat52 g
Saturated Fat22 g
Carbohydrate89 g
Sugar12 g
Dietary Fiber3 g
Protein45 g
Cholesterol145 mg
Sodium2210 mg
Trans Fat2.5 g
Potassium700 mg
Calcium450 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and make cheese sauce
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Heat a large oven-proof pan over medium.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, garlic and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until it forms a paste.
  • Whisk in 1/4 cup (1/2 cup) water, 1/2 cup (1 cup) milk, and 2 tbsp (4 tbsp) cheese. Cook for 3-4 min, stirring often, until cheese melts and sauce thickens. Season with salt and pepper.
  • Transfer cheese sauce to a bowl and set aside.
  • Carefully rinse and wipe the pan clean.
Cook beef
2
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef, carrots and onions. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
Cook rice
3
  • Add beef stock powder, 1 tbsp (2 tbsp) butter, 1 1/2 cups (3 cups) water. Cover and bring to a boil over high.
  • To the boiling mixture, add rice. Stir, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. (NOTE: Using a rubber spatula, scrape up any crispy rice from the bottom of the pan.)
Stir in curry sauce
4
  • When rice is done, stir in tomato sauce base and Japanese-Style Curry Sauce into rice mixture.
  • Spoon DIY cheese sauce over top, then sprinkle with remaining cheese and half the panko (use all for 4 servings.)
Bake gratin
5
  • Broil in the middle of the oven for 3-5 min, until golden.
Finish and serve
6
  • Thinly slice green onion.
  • Divide rice gratin between plates. 
  • Sprinkle green onions over top.
Meal right image

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