One-Pan Halloumi and Orzo
with Pesto, Spinach and Tomatoes- Milk
- Wheat
- Sulphites
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
- Sulphites
Ingredients: Halloumi (milk) (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Beefsteak tomato • Lemon • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Shallot • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
1 unit(s)
Halloumi Cheese
(Contains: Milk)
170 g
Orzo
(Contains: Wheat)
1 unit(s)
Shallot
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Chicken Broth Concentrate
56 g
Baby Spinach
5 g
Italian Herb Spice Blend
(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
1 unit(s)
Tomato
2 unit(s)
Garlic, cloves
1 unit(s)
Lemon
¼ cup
Sun-Dried Tomato Pesto
(Contains: Soy, Sulphites, May contain traces of allergens, Milk)
Not included in your delivery
0.06 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Heat a medium non-stick pan (large pan for 4 ppl) over medium-high heat.
- While the pan heats, rinse halloumi, then pat dry with paper towels. Cut into 3/4-inch cubes. Season with Italian Herb Spice Blend, salt and pepper. Toss to coat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then halloumi. (NOTE: Cook in batches for 4 servings, using 1 tbsp oil per batch.) Cook for 3-4 min, turning occasionally, until golden.
- Remove from heat, then transfer halloumi to a plate. Cover to keep warm.
- Meanwhile, on a separate cutting board, peel, then cut shallot into 1/2-inch pieces.
- Cut tomatoes into 1/4-in pieces.
- Peel, then mince or grate garlic.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Reheat the same pan (from step 1) over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then shallots, remaining Italian Herb Spice Blend and garlic. Cook, stirring often, until tender, 3-4 min.
- Add 3 cups (5 cups) warm water, broth concentrate and orzo to the pan with shallots. Bring to a boil.
- Once boiling, add tomatoes. Stir to combine.
- Cook, stirring occasionally, until orzo is tender and most of the water is absorbed, 14-17 min. (TIP: Reduce heat to medium if broth is boiling away too quickly!)
- Remove from heat, then add halloumi, spinach, half the Parmesan, lemon zest, lemon juice and 1 tbsp (2 tbsp) butter.
- Season with salt and pepper. Stir until butter melts, 1 min.
- Divide halloumi and orzo between bowls.
- Drizzle pesto over top, then sprinkle with remaining Parmesan.
- Squeeze lemon over top, if desired.
If you've opted to get halloumi, while the pan heats, rinse halloumi, then pat dry with paper towels. Cut into 3/4-inch cubes. Season with Italian Herb Spice Blend, salt and pepper. Toss to coat. When the pan is hot, add halloumi. (NOTE: Cook in batches for 4 servings, using 1 tbsp oil per batch.) Cook for 3-4 min, turning occasionally, until golden. Follow the rest of the recipe as written.
