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Saucy Salmon Udon Noodles

Saucy Salmon Udon Noodles

with Crispy Shallots
3.5(62)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
37g protein
Difficulty
: 
Easy
Allergens:
  • Salmon
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Mustard
  • Sesame
  • Tree nuts
  • Soy
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

4 tbsp

Hoisin Sauce

(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, May contain traces of allergens, Mustard, Sesame, Soy)

½ tbsp

Soy Sauce

(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)

1 tbsp

Chili-Garlic Sauce

(Contains: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans, May contain traces of allergens)

170 g

Broccolini

9 g

Sesame Seeds

(Contains: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, May contain traces of allergens, Sesame)

30 g

Ginger

28 g

Crispy Shallots

(Contains: Gluten, May contain traces of allergens, Wheat)

56 g

Green Cabbage, shredded

1 tbsp

Sesame Oil

(Contains: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish, May contain traces of allergens, Sesame)

200 g

Udon Noodles

(Contains: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard, May contain traces of allergens, Wheat)

9 g

Cornstarch

(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat42 g
Saturated Fat9 g
Carbohydrate92 g
Sugar13 g
Dietary Fiber8 g
Protein37 g
Cholesterol60 mg
Sodium830 mg
Potassium950 mg
Calcium75 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Box Grater
•Large Pot
•Measuring Spoons
•Small Bowl
•Measuring Cups
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Large Non-Stick Pan
•Colander

Cooking Steps

PDF
Prep
1
  • Before starting, wash and dry all produce. 
  • Bring a large pot of salted water to a boil over high. Before starting, preheat the broiler to high.
  • Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Halve all stalks crosswise.
  • Peel, then grate 1 tbsp (2 tbsp) ginger. 
Mix sauce
2
  • In a small bowl, combine soy sauce, cornstarch, 1 tsp (2 tsp) chili-garlic sauce, 1 cup (2 cups) water and half the hoisin sauce. Set aside.  
Broil salmon
3
  • Pat salmon dry with paper towels. Season with salt and pepper. 
  • To a foil-lined baking sheet, add salmon. Brush remaining hoisin sauce over top salmon.
  • Broil in the middle of the oven for 6-8 min, until cooked through.**
Stir fry veggies
4
  • Heat a large non-stick pan over medium high. When hot, add sesame oil and broccolini. Cook for 3 min, stirring often.
  • Add cabbage and ginger. Season with salt and pepper. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
  • To the pan, add hoisin sauce mixture. 
  • Cook for 1-2 min, stirring often, until sauce thickens. Remove from heat.
Cook noodles
5
  • Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite. 
  • Strain noodles.
Finish and serve
6
  • To the pan, add noodles and sesame seeds. Toss to combine. (NOTE: For 4 servings, toss noodles and sauce in pot.)
  • Divide noodles between bowls. Top with salmon. 
  • Sprinkle crispy shallots over top. 
  • Spoon remaining chilli-garlic sauce over top, if you like. 

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