Nordic Impossible® Burger Patties Potato Bowl
with Roasted Beets, Capers and Horseradish Cream- Soy
- Mustard
- Egg
- Milk
- Milk
- Sulphites
- Tree nuts
- Wheat
- Egg
- Fish
- May contain traces of allergens
- Soy
- Sesame
- Gluten
- Crustaceans
Ingredients: Russet potato • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Beet • Red onion • Mini cucumber • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Capers (capers, water, salt, vinegar, calcium chloride, potassium sorbate) • Creamy horseradish sauce (egg, mustard) (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Dill.
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
½ unit(s)
Red Onion
2 unit(s)
Russet Potato
2 unit(s)
Beet
7 g
Dill
30 g
Capers
(May be present: Milk, Sulphites, Tree nuts, Wheat, Egg, Fish)
2 unit(s)
Mini Cucumber
1 unit(s)
Beef Broth Concentrate
1 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Peel, then cut beets into 1/2-inch pieces. (TIP: We suggest using gloves when prepping beets!)
- To a parchment-lined baking sheet, add beets and 1 tbsp (2 tbsp) oil, then season with salt and pepper. Toss to combine.
- Roast in the bottom of the oven 25-28 min, tossing halfway through, until tender.
- Remove any brown spots from potatoes, then cut into 1-inch pieces. To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-30 min, flipping halfway through, until tender and golden.
- Meanwhile, peel, then cut half the onion into 1/4-inch slices (whole onion for 4 servings).
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add Impossible® and onions. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add broth concentrate and 2 tbsp (4 tbsp) water. Cook for 2-3 min, stirring often, until thickened and crispy. Season with salt and pepper.
- Meanwhile, cut cucumber into 1/4-inch half-moons.
- Roughly chop dill.
- Strain capers.
- To a small bowl, add sour cream and horseradish sauce Stir to combine.
- Add cucumbers, capers and half the dill. Season with salt and pepper, then stir to combine.
- To the baking sheets with beets and potatoes, sprinkle over the remaining dill.
- Divide potatoes and beets between bowls.
- Top with Impossible®.
- Top with cucumber-caper salad.
If you've opted to get Impossible®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
