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No-cook Tuna Niçoise Lunch Salad

No-cook Tuna Niçoise Lunch Salad

Serves 1 | Take on the afternoon with this satisfying salad

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The Côtes d'Azur at your desk! This protein duo of tuna and boiled egg makes for a super satisfying salad. Briny olives and sweet baby tomatoes will perk you right up for the afternoon ahead!

Tags:Lunch
Allergens:Tuna/ThonEgg/OeufSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
Ingredients

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

80 g

Canned tuna

(ContainsTuna/Thon)

1 unit

Hard Boiled Egg

(ContainsEgg/Oeuf)

113 g

Baby Tomatoes

56 g

Spring Mix

30 g

Mixed Olives

(ContainsSulphites/Sulfite)

1 tbsp

Red Wine Vinegar

(ContainsSulphites/Sulfite)

Not included in your delivery

5 tbsp

Oil*

0.06 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories250 kcal
Fat17 g
Saturated Fat3 g
Carbohydrate6 g
Sugar3 g
Dietary Fiber2 g
Protein22 g
Cholesterol204 mg
Sodium690 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Halve tomatoes. Drain, then cut or tear olives in half. Drain tuna. Quarter egg.

2

Arrange spring mix in a bowl. Top with tuna, tomatoes, eggs and olives. Drizzle 1/2 tbsp oil and as much vinegar as desired over top, then season with salt and pepper.