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No-cook Tuna Niçoise Lunch Salad

No-cook Tuna Niçoise Lunch Salad

Serves 1 | with Egg and Olives

5.0

(4)

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The Côtes d'Azur at your desk! This protein duo of tuna and boiled egg makes for a super satisfying salad. Briny olives and sweet baby tomatoes will perk you right up for the afternoon ahead!

Allergens:

Tuna

•Egg

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

unit(s)

Canned tuna

(Contains: Tuna)

unit(s)

Hard Boiled Egg

(Contains: Egg)

g

Baby Tomatoes

g

Spring Mix

g

Mixed Olives

(May contain traces of: Milk, Sulphites)

tbsp

Red Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

0.06 tsp

Salt*

tsp

Pepper*

½ tbsp

Oil*

Nutrition Values

Calories100 kcal

Fat6 g

Saturated Fat1.5 g

Carbohydrate3 g

Sugar2 g

Dietary Fiber1 g

Protein11 g

Cholesterol120 mg

Sodium280 mg

Potassium300 mg

Calcium40 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

Cooking Steps

Prep

1

Halve tomatoes.
Drain, then cut or tear olives in half.
Drain tuna.
Quarter egg.

Finish and serve

2

Arrange spring mix in a bowl.
Top with tuna, tomatoes, eggs and olives.
Drizzle 1/2 tbsp oil and as much vinegar as desired over top, then season with salt and pepper.

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