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Mustard and Parmesan Crusted Ribeye Steak

Mustard and Parmesan Crusted Ribeye Steak

Mustard and Parmesan Crusted Ribeye Steak

with Roasted Veggies

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Allergens:

Milk

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

370 g

Ribeye Steak

2 unit(s)

Russet Potato

170 g

Brussels Sprouts

1 unit(s)

Rainbow Heirloom Carrots

7 g

Chives

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

56 mL

Cream

4 tbsp

Ranch Dressing

1 tbsp

Whole Grain Mustard

½ tbsp

White Wine Vinegar

Nutrition Values

Calories790 kcal

Fat37 g

Saturated Fat16 g

Carbohydrate58 g

Sugar7 g

Dietary Fiber8 g

Protein55 g

Cholesterol145 mg

Sodium630 mg

Trans Fat1 g

Potassium2150 mg

Calcium225 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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