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Mushroom Soup w/ Garlic Bread

Mushroom Soup w/ Garlic Bread

500ml Soup | 325g Bread | Serves 2-4

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With mushrooms from the Fraser Valley, this plant-based soup is an updated classic of a homestyle recipe made with organic oat milk and creamy mushrooms high in antioxidents. Goes perfectly with garlic bread for a quick and tasty bite.

Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Allergens:
Milk
•Soy
•Sulphites
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

500 mL

Fraser Valley Mushroom Soup

325 g

Garlic Bread

(Contains: Milk, Soy, Sulphites, Wheat)

Nutrition Values

Calories200 kcal
Fat8 g
Saturated Fat7 g
Carbohydrate31 g
Sugar28 g
Dietary Fiber2 g
Protein1 g
Sodium35 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Mushroom Soup w/ Garlic Bread
1

Mushroom Soup w/ Garlic Bread

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