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Mushroom Soup w/ Garlic Bread

Mushroom Soup w/ Garlic Bread

500ml Soup | 325g Bread | Serves 2-4

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Calories

:

200 kcal

Protein

:

1g protein

Difficulty

:

Medium

Allergens:

Milk
Soy
Sulphites
Wheat

With mushrooms from the Fraser Valley, this plant-based soup is an updated classic of a homestyle recipe made with organic oat milk and creamy mushrooms high in antioxidents. Goes perfectly with garlic bread for a quick and tasty bite. Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

500 mL

Fraser Valley Mushroom Soup

325 g

Garlic Bread

(Contains: Milk, Soy, Sulphites, Wheat)

Nutrition Values

Calories200 kcal

Fat8 g

Saturated Fat7 g

Carbohydrate31 g

Sugar28 g

Dietary Fiber2 g

Protein1 g

Sodium35 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Mushroom Soup w/ Garlic Bread

1

Mushroom Soup w/ Garlic Bread

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