With mushrooms from the Fraser Valley, this plant-based soup is an updated classic of a homestyle recipe made with organic oat milk and creamy mushrooms high in antioxidents. Goes perfectly with garlic bread for a quick and tasty bite.
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 mL
Fraser Valley Mushroom Soup
325 g
Garlic Bread
(Contains Milk, Soy, Sulphites, Wheat)
Mushroom Soup w/ Garlic Bread