Mushroom Ravioli Cacciatore-Style
with Garlicy Tomato Sauce
Tags:
Veggie
•Optional Spice
Allergens:
Egg
•Milk
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
350 g
Mushroom Ravioli
(Contains Egg, Milk, Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
28 g
Baby Spinach
113 g
Mushrooms
2 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
Nutrition Values
Calories540 kcal
Fat14 g
Saturated Fat6 g
Carbohydrate82 g
Sugar17 g
Dietary Fiber7 g
Protein24 g
Cholesterol50 mg
Sodium2290 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
