
A Dutch baby is a large oven baked skillet pancake. Enjoyed sweet or savoury, we've turned this classic breakfast item into a creamy, dreamy veggie dinner featuring herby soft cheese, green peas and hearty earthy mushrooms.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Egg
(Contains: Egg)
113 g
Mushrooms
1 unit(s)
Mini Cucumber
56 g
Baby Spinach
1 unit(s)
Yellow Onion
56 g
Green Peas
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk May contain traces of: Tree nuts)
28 g
Seed Blend
(May contain traces of: Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1.5 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Crustaceans, Fish)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Egg, Milk, Mustard, Sesame, Soy, Fish, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Wheat)