Mushroom and Boursin Dutch Baby
with Green Peas and Fresh Salad
A Dutch baby is a large oven baked skillet pancake. Enjoyed sweet or savoury, we've turned this classic breakfast item into a creamy, dreamy veggie dinner featuring herby soft cheese, green peas and hearty earthy mushrooms.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Egg
(Contains Egg)
113 g
Mushrooms
1 unit(s)
Mini Cucumber
56 g
Baby Spinach
1 unit(s)
Yellow Onion
56 g
Green Peas
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains Milk)
28 g
Seed Blend
(May contain Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
