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Mini Chicken Wraps
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Mini Chicken Wraps

Mini Chicken Wraps

with DIY Ranch and Cheddar

A taste of pub life is on the menu tonight and it's easy peasy. These mini wraps are loaded with club wrap flavours but they eat like a taco!

Tags:
Easy Clean-up
Family Friendly
Quick
Allergens:
Milk
Gluten
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

4 unit

Chicken Thighs

113 g

Baby Tomatoes

7 g

Chives

56 g

Spring Mix

½ cup

Cheddar Cheese, shredded

(Contains Milk)

6 unit

Flour Tortillas

(Contains Gluten)

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

BBQ Seasoning

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories770 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber4 g
Protein45 g
Cholesterol175 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Measuring Spoons
Small Bowl
Aluminum Foil

Instructions

Prep
1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Halve tomatoes, then season with salt and pepper. Thinly slice chives.

Roast chicken
2

Pat chicken dry with paper towels, then cut each chicken thigh in half crosswise. Add chicken, BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven until cooked through, 16-18 min.

Make DIY ranch
3

While chicken roasts, add sour cream, mayo, chives and 1/4 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Warm tortillas
4

Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP:You can skip this step if you don't want to warm the tortillas!)

Finish and serve
5

Using two forks, shred chicken into bite-sized pieces. Divide tortillas between plates, then spread some ranch on each tortilla. Top tortillas with chicken, cheddar, tomatoes and spring mix.