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Mini Chicken Wraps

Mini Chicken Wraps

with DIY Ranch and Cheddar
4.5(2.3K)Review Summary
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Calories
770 kcal
Protein
45g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Gluten
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 unit

Chicken Thighs

113 g

Baby Tomatoes

7 g

Chives

56 g

Spring Mix

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

6 unit

Flour Tortillas

(Contains: Gluten)

3 tbsp

Sour Cream

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

1 tbsp

BBQ Seasoning

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

¼ tsp

Salt and Pepper*

Calories770 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate49 g
Sugar6 g
Dietary Fiber4 g
Protein45 g
Cholesterol175 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Paper Towel
Measuring Spoons
Small Bowl
Aluminum Foil

Cooking Steps

Prep
1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Halve tomatoes, then season with salt and pepper. Thinly slice chives.

Roast chicken
2

Pat chicken dry with paper towels, then cut each chicken thigh in half crosswise. Add chicken, BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven until cooked through, 16-18 min.

Make DIY ranch
3

While chicken roasts, add sour cream, mayo, chives and 1/4 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.

Warm tortillas
4

Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP:You can skip this step if you don't want to warm the tortillas!)

Finish and serve
5

Using two forks, shred chicken into bite-sized pieces. Divide tortillas between plates, then spread some ranch on each tortilla. Top tortillas with chicken, cheddar, tomatoes and spring mix.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the BBQ seasoning and DIY ranch, though some found it bland and suggested adding extra spices or hot sauce.
  • Ease of prep: Customers praised the quick and simple preparation, with several noting it's great for weeknight dinners.
  • Suggestions: Consider using chicken breasts instead of thighs for less fat; add peppers and onions for more flavor and texture.
  • Portions: Some found the meal light or not filling enough; adding a side dish like potato wedges or rice could help.
  • Ingredients: Several mentioned issues with produce freshness, particularly tomatoes and chives; using sturdier lettuce like iceberg was suggested.
AI-generated from customer reviews