Mexican Turkey Tacos
with Zesty Tomato Salsa, Sour Cream and Cheese- Sulphites
- Wheat
- Milk
- Sesame
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Sulphites
- Milk
- Soy
- May contain traces of allergens
- Fish
- Egg
- Crustaceans
- Gluten
Ingredients: Ground turkey • Roma tomato • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Monterey Jack cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Lime • Spinach • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic • Green onion.
Ingredients
250 g
Ground Turkey
16 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
2 unit(s)
Garlic, cloves
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
1 cup
Monterey Jack Cheese, shredded
(Contains: Milk)
1 unit(s)
Lime
56 g
Baby Spinach
2 unit(s)
Tomato
2 unit(s)
Green Onion
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.75 tsp
Sugar*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Zest, then juice lime.
- Peel, then mince or grate garlic.
- Cut tomatoes into 1/4-inch pieces.
- Thinly slice green onions, keeping whites and greens separate.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil to the pan, then turkey and green onion whites. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add garlic, Mexican Seasoning, tomato sauce base, 1/4 cup (1/2 cup) water and 1/2 tsp (1 tsp) sugar. Cook for 1-2 min, stirring often, until warmed through.
- Meanwhile, to a small bowl, add tomatoes, half the lime zest, half the lime juice, remaining green onions and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then stir to combine. (NOTE: This is your salsa!)
- To a large bowl, add remaining lime zest, remaining lime juice, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. (NOTE: This is your dressing!)
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- To the large bowl with dressing, add spinach. Toss to combine.
- Divide tortillas between plates. Spread sour cream onto tortillas, then top with cheese, turkey filling and salsa.
- Serve spinach salad on the side.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found these Mexican Turkey Tacos very tasty and amazing.
- Ease of prep: The recipe was easy to prepare, making it a convenient option for a quick meal.
- Suggestions: Consider adding guacamole to enhance the flavor and texture of the tacos.
