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Mediterranean Lamb Burgers

Mediterranean Lamb Burgers

with Sweet Potatoes

Custom recipe
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The noble burger, a thing of such delicious, dribble-down-your-chin simplicity, can be re-invented time and time again to create the most divine dinnertime results. For this incarnation, we've put a Greek twist on it with ground lamb and feta cheese!

Tags:Quick PrepFamily Friendly
Allergens:Soy/SojaWheat/BléSulphites/SulfiteEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Lamb

2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

340 g

Sweet Potato

1 tbsp

Mediterranean Spice Blend

(ContainsSulphites/Sulfite)

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

132 g

Mini Cucumber

28 g

Baby Spinach

2 unit

Garlic, cloves

Not included in your delivery

1 tbsp

Oil*

0.31 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories950 kcal
Fat54 g
Saturated Fat13 g
Carbohydrate79 g
Sugar12 g
Dietary Fiber8 g
Protein37 g
Cholesterol105 mg
Sodium1480 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch matchsticks. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)

2

Meanwhile, cut cucumber into 1/4-inch rounds. Peel, then mince or grate garlic. Add lamb, garlic, Mediterranean Spice Blend and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form lamb mixture into two 4-inch-wide patties (4 patties for 4 ppl).

3

Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook the patties in 2 batches if needed!)

4

Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep your eye on buns so they don't burn!)

5

Meanwhile, add mayo and half the feta to a small bowl. Season with pepper, then stir to combine.

6

Spread feta mayo onto buns. Stack spinach, patties and cucumbers on bottom buns. Close with top buns. Divide burgers and sweet potatoes between plates. Sprinkle remaining feta over sweet potatoes.