with Bocconcini and Oregano
Gnocchi gets a Grecian makeover! Pan-fried gnocchi are tossed with olives, salty feta, tomatoes, spinach and fresh bocconcini for a delicious combination of Italian and Greek flavours!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Feta Cheese, crumbled
White Wine Vinegar
Not included in your delivery
Before starting, wash and dry all produce. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Quarter bocconcini. Drain, then roughly chop olives. Halve tomatoes. Strip 1 tbsp oregano leaves (dbl for 4 ppl) off stems, then finely chop. Peel, then mince or grate garlic.
Whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add olives, bocconcini and tomatoes. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter and 1/2 tbsp oil. Swirl pan to melt, 1 min. Add gnocchi. Cook, stirring occasionally, until golden-brown, 5-6 min. (NOTE: For 4 ppl, cook 1 pkg gnocchi at a time, using 2 tbsp butter and 1/2 tbsp oil for each batch!)
Add garlic, onions and oregano to the pan with gnocchi. Cook, stirring occasionally, until onions have softened slightly, 2-3 min.
Add pan-fried gnocchi and spinach to the large bowl with marinated veggies and bocconcini. Toss to combine. Divide gnocchi between plates. Sprinkle feta over top.