Mediterranean Gnocchi
with Bocconcini and Oregano
Gnocchi gets a Grecian makeover! Pan-fried gnocchi are tossed with olives, salty feta, tomatoes, spinach and fresh bocconcini for a delicious combination of Italian and Greek flavours!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 g
Gnocchi
(Contains: Wheat)
100 g
Bocconcini Cheese
(Contains: Milk)
56 g
Baby Spinach
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
113 g
Baby Tomatoes
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
7 g
Oregano
56 g
Red Onion
2 unit
Garlic, cloves
30 g
Mixed Olives
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1.5 tbsp
Oil*
0.06 tsp
Salt*
0.06 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Quarter bocconcini. Drain, then roughly chop olives. Halve tomatoes. Strip 1 tbsp oregano leaves (dbl for 4 ppl) off stems, then finely chop. Peel, then mince or grate garlic.
Whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add olives, bocconcini and tomatoes. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter and 1/2 tbsp oil. Swirl pan to melt, 1 min. Add gnocchi. Cook, stirring occasionally, until golden-brown, 5-6 min. (NOTE: For 4 ppl, cook 1 pkg gnocchi at a time, using 2 tbsp butter and 1/2 tbsp oil for each batch!)
Add garlic, onions and oregano to the pan with gnocchi. Cook, stirring occasionally, until onions have softened slightly, 2-3 min.
Add pan-fried gnocchi and spinach to the large bowl with marinated veggies and bocconcini. Toss to combine. Divide gnocchi between plates. Sprinkle feta over top.
