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Sugar Shack Upside Down Apple Cake
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Sugar Shack Upside Down Apple Cake

Sugar Shack Upside Down Apple Cake

Serves 2 | with Maple Syrup

What's hiding at the bottom of this cake? Ooey-gooey brown-sugar apples! One quick, easy flip onto a serving plate reveals this scrumptious dessert in all its shining glory.

Allergens:
Wheat
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 unit

Granny Smith Apple

1.5 cup

All-Purpose Flour

(Contains Wheat)

2 tbsp

Brown Sugar

2 tbsp

Maple Syrup

1 unit

Egg

(Contains Egg)

1 tsp

Baking Powder

1 tbsp

Baking Soda

1 tsp

Ground Cinnamon

½ cup

White Sugar

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ cup

Milk*

(Contains Milk)

2 tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories1030 kcal
Fat33 g
Saturated Fat13 g
Carbohydrate163 g
Sugar90 g
Dietary Fiber6 g
Protein20 g
Cholesterol135 mg
Sodium2010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Peeler
Measuring Spoons
Large Bowl
Whisk
8x8" Baking Dish
Medium Bowl
Measuring Cups

Instructions

Cook apples
1

Before starting, preheat the oven to 350°F. Wash and dry all produce. Peel, core, then cut apple into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then apples, brown sugar and 1/4 tsp cinnamon. Cook, stirring often, until apples are tender-crisp, 3-4 min.

Prep and combine batter
2

Grease an 8x8-inch baking dish, then line the bottom and sides with parchment paper. Whisk together egg, sugar, sour cream, 1/2 cup milk, half the maple syrup, 2 tbsp oil and 1/4 cup water in a large bowl. Set aside. Stir together flour, baking soda, baking powder, remaining cinnamon and 1/8 tsp salt in a medium bowl. Slowly add flour mixture to the large bowl with egg mixture. Whisk until just combined. (NOTE: Don’t over mix the batter!)

Bake cake
3

Transfer apple mixture to the prepared baking dish. Spread apples into an even layer. Pour batter over top. Bake in the middle of the oven until cooked through, 30-35 min. (NOTE: At the 30 min mark, insert a toothpick into the middle of the cake. If the toothpick comes out clean the cake is done. If not, continue baking for another 4-5 min.)

Finish and serve
4

When cake is done, set aside to cool in the baking dish, 10 min. Once cooled, place a large, flat plate over top of cake. Holding both the dish and plate, flip upside down to release cake onto the plate. Remove parchment paper and drizzle cake with remaining maple syrup.