Smoked Salmon Frittata
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Smoked Salmon Frittata

Smoked Salmon Frittata

Serves 2 | with Spinach and Chive Sour Cream

Elegance served on right out of the skillet! Smoked salmon, spinach, and tomatoes await with every bite of the delectable frittata! Chive Sourcream makes for the perfect savoury finish to this brunch dish.

Allergens:
Salmon
•Egg
•Barley
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Smoked Salmon

(Contains Salmon)

3 unit(s)

Egg

(Contains Egg)

56 g

Baby Spinach

2 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

1 unit(s)

Shallot

7 g

Chives

1 unit(s)

Sour Cream

237 mL

Milk

(Contains Milk)

113 g

Baby Tomatoes

Not included in your delivery

¼ tsp

Pepper*

2 tbsp

Unsalted Butter*

1 tbsp

Oil*

¼ tsp

Salt*

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Nutrition Values

Calories740 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate57 g
Sugar13 g
Dietary Fiber4 g
Protein35 g
Cholesterol352 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl
•Whisk
•Medium Oven-Proof Pan
•Small Bowl

Cooking Steps

Prep
1

Before starting, preheat the oven to 400ºF. Wash and dry all produce. Peel, then mince shallot. Halve tomatoes. Roughly chop spinach. Thinly slice chives. Halve ciabatta. Whisk together milk, eggs, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl. Set aside.

Cook veggies
2

Heat a medium oven-proof pan over medium-high heat. When hot, add 1 tbsp oil, then shallots. Cook, stirring often, until shallots soften, 2-3 min. Add spinach. Season with salt and pepper. Cook, stirring often, until spinach is wilted, 1-2 min. Remove the pan from heat.

Bake frittata
3

Spread spinach mixture out in an even layer in the pan. Arrange smoked salmon and tomatoes over top of spinach. Slowly pour egg mixture over top. Carefully transfer the pan to the middle of the oven. Bake until frittata is golden-brown and cooked through, 18-20 min.**

Finish and serve
4

While frittata bakes, stir together sour cream and chives in a small bowl. Allow frittata to cool slightly before serving, 1-2 min. While frittata cools, toast ciabatta in a toaster or toaster oven. Spread 1/2 tbsp butter over each toasted half. Cut frittata into quarters and divide between plates. Dollop with chive sour cream. Serve toasted ciabatta alongside.

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