Quick Garlicky Grilled Cheese
Serves 2 | with Chunky Tomato SoupCalories
:
930 kcalProtein
:
30g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Soy
- Wheat
- Sulphites
- Barley
- Egg
- Oats
- Rye
- May contain traces of allergens
- Mustard
- Milk
- Tree nuts
- Fish
- Sesame
- Crustaceans
- Gluten
- Soy
- Wheat
- Triticale
- Peanuts
These garlicky grilled cheese sandwiches come together in no time and pack a cheesy punch! They're served with a side of chunky tomato soup for the ultimate pairing and the perfect quick lunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
340 g
Parmesan Garlic Toast
(Contains: Milk, Soy, Wheat May be present: Sulphites, Barley, Egg, Oats, Rye)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 cup
White Cheddar Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May be present: Sulphites, Egg, Mustard, Milk, Tree nuts, Fish, Sesame, Crustaceans, Gluten, Soy, Wheat)
¼ tsp
Garlic Salt
(May be present: Sulphites, Mustard, Milk, Tree nuts, Sesame, Soy, Wheat, Triticale, Peanuts)
Not included in your delivery
½ tsp
Sugar*
Nutrition Values
Calories930 kcal
Fat53 g
Saturated Fat22 g
Carbohydrate85 g
Sugar15 g
Dietary Fiber5 g
Protein30 g
Cholesterol95 mg
Sodium1810 mg
Trans Fat1 g
Potassium1050 mg
Calcium600 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pot
•Large Non-Stick Pan
•Measuring Spoons
Cooking Steps
1
- Combine crushed tomatoes, tomato sauce base, cream, 1/2 tsp sugar and 1/4 tsp garlic salt in a medium pot over medium heat. Simmer, stirring occasionally, until warmed through, 5-6 min. .
- Cover and reduce heat to low until ready to serve.
2
- Meanwhile, arrange parmesan garlic toast slices on clean work surface.
- Sprinkle cheese evenly over four slices, pressing gently to adhere. Close with remaining four slices.
3
- Heat a large non-stick pan over medium heat. When hot, add two sandwiches to the pan and cook until golden-brown, 3-4 minute per side.
- Transfer grilled cheese to a plate.
- Carefully wipe pan clean with paper towels, then repeat with remaining grilled cheese.
4
- Halve grilled cheese sandwiches, then divide between plates.
- Divide chunky tomato soup between bowls.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The tomato soup was tasty and comforting, pairing well with the grilled cheese for a satisfying meal.
- Ease of prep: Some found the recipe straightforward, while others had difficulty with cream measurements or portion sizes.
- Suggestions: Consider adding bacon to the grilled cheese for extra flavor; some preferred making regular grilled cheese instead.
- Portions: The garlic bread portion was generous, but some found the soup serving quite small.
- Leftovers: To stretch the soup further, try adding chicken broth for additional servings.
