
Crispy on the outside, soft and tender inside! This delicious twist on potatoes is perfect in a breakfast skillet, as a filling lunch, or as a simple side dish. Stuffed with Emmental, mozzarella, and Comté cheese, add a little marinara sauce for dipping to serve up an appetizer kids will love!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
280 g
Olivieri Real Cheese Filled Skillet Gnocchi
(Contains: Milk, Gluten, Wheat, Gluten(Wheat))

In a non-stick skillet, add a small amount of butter or olive oil and PRE-HEAT to medium-high heat. ADD gnocchi and COOK, STIRRING frequently for 5 minutes or until gnocchi are golden brown. No boil or draining required.