Mini Cheddar and Chive Biscuits
Serves 4 | with Smoked Paprika- Milk
- Wheat
- Sulphites
- Egg
- Barley
- Egg
- Soy
- Tree nuts
- May contain traces of allergens
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
Everything tastes better in miniature form and these cheddar-herb biscuits are no exception! Light and fluffy with an irresistible butteriness, these little bites are sure to be gone before the dinner table is even set. Ingredients: Breakfast baking mix (milk, wheat) (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, modified corn starch, soybean oil, buttermilk powder) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Grade A egg • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chives • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).
Ingredients
150 g
Breakfast Baking Mix
(Contains: Milk, Wheat May be present: Barley, Egg, Soy, Tree nuts)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
7 g
Chives
½ tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
3.5 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Thinly slice chives.
- To a large bowl, add Breakfast Baking Mix and 1/2 tsp Smoked Paprika-Garlic Blend. Season with 1/4 tsp salt and 1/4 tsp pepper, then whisk to combine.
- In a small bowl, add sour cream, egg and 3 1/2 tbsp milk, then whisk to combine.
- Add milk mixture to the bowl with the dry ingredients, then stir until just combined.
- Add chives and cheese, then stir gently to incorporate.
- Double-line a baking sheet with parchment paper.
- Using two spoons, dollop batter into 16 equal-sized biscuits onto the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until golden and a toothpick inserted into the centre comes out clean.
- Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a seving dish. (TIP: Biscuits are best served warm with a pat of butter on top!)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found these biscuits tasty, while others felt they were bland or too sweet for a savory dish.
- Ease of prep: These biscuits are super easy to make and pair well with pasta dishes.
- Suggestions: Consider baking them a bit longer for a less doughy texture. Serve warm for the best taste.
- Texture: The texture is more like a bun or pancake than a traditional biscuit; some found it spongy.
