Herby Skillet Mac 'N' Cheese
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Herby Skillet Mac 'N' Cheese

Herby Skillet Mac 'N' Cheese

Serves 2 | with Gnocchi

Creamy, cheesy and savoury, this herby mac and cheese is one lunch you won't want to miss out on! We've swapped out traditional pasta for soft and pillowy gnocchi for a re-vamped version of the classic dish.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

350 g


(Contains Egg, Wheat)

237 mL


(Contains Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit(s)

Garlic, cloves

¼ cup

Panko Breadcrumbs

(Contains Wheat)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

14 g

Parsley and Thyme

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

3.5 tbsp


(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat47 g
Saturated Fat27 g
Carbohydrate86 g
Sugar5 g
Dietary Fiber6 g
Protein28 g
Cholesterol115 mg
Sodium1780 mg
Trans Fat2 g
Potassium300 mg
Calcium550 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Measuring Cups


Make panko topping

Before starting, wash and dry all produce. Roughly chop parsley.Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp butter, then swirl until melted. Add panko, then season with salt and pepper. Cook stirring often, until panko is golden-brown, 2-3 min. Transfer panko to a bowl, then stir in half the parsley.

Prep and cook gnocchi

Peel, then mince or grate garlic. Strip 2 tsp thyme leaves from stems, then roughly chop.Reheat the same pan from step 1 over medium-high heat. When hot, add 1 tbsp butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 5-6 min. Transfer gnocchi to a plate.

Start cheese sauce

Carefully wipe pan clean with paper towels, then reheat over medium.When hot, add 2 tbsp butter, then garlic and thyme. Cook, stirring often, until fragrant, 2-3 min.Sprinkle Cream Sauce Spice Blend over top. Cook stirring often, until toasted, 1 min. Add 2/3 cup milk and Dijon to the pan with butter and flour. Cook, stirring often, until sauce thickens slightly, 2-3 min.

Finish cheese sauce and serve

Remove pan from the heat, then slowly add cheddar cheese and Monterey Jack cheese, stirring constantly until combined, 1 min. Add remaining parsley. Season with salt and pepper, then stir to combine. Add gnocchi to the pan with cheese sauce, then stir to combine. Divide herby mac and cheese between bowls, then sprinkle with panko topping.

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