Festive Charcuterie Board
Serves 4 | with Warm Rosemary Olives and Creamy Boursin- Barley
- Wheat
- Milk
- May contain traces of allergens
- Tree nuts
- Sesame
- Soy
- Wheat
- Milk
- Sulphites
- Egg
- Fish
- Mustard
- Crustaceans
- Gluten
What better way to celebrate the season than with a festive charcuterie board? All of your faves are here — creamy Boursin, sharp cheddar, savoury cured meats and warm rosemary olives. Curl up with a cozy drink for an evening of snipping and snacking! Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Pear • Old white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme) (milk) • Gournay cheese with fine herbs and garlic (pasteurized milk and cream, bacterial cultures, garlic, salt, white pepper, parsley, chives) (milk) • Charcuterie trio (cervelat salami (pork, salt, sugars (dextrose), spices, sodium erythorbate, smoke flavour, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, natural smoke), chorizo sausage (pork, salt, spices, sugars (sugar, dextrose), garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke), speck prosciutto (pork, salt, spices and spice extracts, sugar, granulated garlic, sodium ascorbate, starter culture, sodium nitrite, sodium nitrate, natural smoke)) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Lemon • Rosemary.
Ingredients
2 unit(s)
Demi Baguette
(Contains: Barley, Wheat May be present: Tree nuts, Sesame, Soy)
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk May be present: Tree nuts)
1 unit(s)
Extra Old White Cheddar Cheese
(Contains: Milk)
150 g
Charcuterie Trio
120 g
Mixed Olives
(May be present: Tree nuts, Wheat, Milk, Sulphites, Egg, Fish)
1 unit(s)
Rosemary, sprig
1 unit(s)
Lemon
6 tbsp
Cranberry Spread
(May be present: Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Egg, Fish, Mustard, Crustaceans, Gluten)
2 unit(s)
Pear
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to make this easier!)
- Zest, then juice lemon.
- Strip 1 tsp rosemary from stems. Roughly chop.
- Core, then cut pear into 1/4-inch slices.
- Place cranberry spread in a small serving bowl.
- Remove cheddar and Boursin from packaging.
- Drain olives.
- Add olives, 1 1/2 tbsp oil, chopped rosemary, 1 tsp lemon juice and 1 tsp lemon zest to a small microwave-safe bowl. (TIP: We love the flavour of olive oil here!) Microwave until warmed through, 10-20 sec. Stir to combine.
- Place cheddar on one corner of a large platter or board. Cut a couple thin slices.
- Place Boursin on the opposite corner.
- Pile prosciutto in the centre. Place bowl with olives beside prosciutto.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin. (TIP: We like layering in an arc shape.)
- Place bowl with cranberry spread on board. Fill remaining gaps on board with pear slices and crostini.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The charcuterie board was tasty, with the warm rosemary olives and fig spread receiving particular praise.
- Ease of prep: Warming the olives with lemon and rosemary elevated the flavors and added a unique touch.
- Suggestions: Consider using a sharper, older cheddar instead of Monterey Jack for more flavor contrast.
- Leftovers: Ensure pears are ripe before serving; some found them too firm to enjoy.
