Easiest No-Churn Ice Cream
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Easiest No-Churn Ice Cream

Easiest No-Churn Ice Cream

Serves 4 | with Cookie Dough Chunks

We all scream for ice cream, especially if it's no-churn and you can make it in minutes in your own home! This easy no-bake dessert will soon be a household favourite as it's also loaded with homemade cookie dough chunks! Who would say no?!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time5 hours
Cooking Time35 minutes


/ serving 4 people

300 mL

Sweetened Condensed Milk

(Contains Milk)

474 mL


(Contains Milk)

4 tbsp

All-Purpose Flour

(Contains Wheat)

2 tbsp

Brown Sugar

¼ cup

Bittersweet Chocolate Chips

(Contains Soy)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp



Nutrition Values

Calories910 kcal
Fat58 g
Saturated Fat35 g
Carbohydrate78 g
Sugar70 g
Dietary Fiber1 g
Protein9 g
Cholesterol160 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Large Bowl
Medium Bowl
Measuring Spoons
Plastic Wrap


Prep and make cookie dough chunks

Before starting, clear a spot for a large bowl in the fridge. Remove 2 tbsp butter from the fridge and set aside to come up to room temperature. Gather all required tools. Add cream to a large metal bowl. Place in the fridge to chill. Add flour to a large parchment-lined plate. Microwave until heated through, 30-60 sec. (TIP: This will heat treat the flour to make it edible!) • Add softened butter, brown sugar and 1/8 tsp salt in a medium bowl. Mix with a spatula until smooth and combined, 1-2 min. Stir in flour and chocolate chips until incorporated. Shape cookie dough mixture into 1/2-tsp-sized balls. Place cookie dough on the same plate and refrigerate.

Make ice cream base

Remove cream from the fridge. Using a whisk or electric mixer, beat cream until stiff peaks form, 2-3 min. Add sweetened condensed milk and 1/8 tsp salt. Using a spatula, gently fold condensed milk into whipped cream. (TIP: To fold, start at the centre of the bowl, then cut straight down the centre with your spatula, all the way to the bottom of the bowl. Scrape along the bottom of the bowl towards you, continue up the side and scoop the mixture over the top.)

Freeze ice cream and serve

Transfer ice cream mixture to a 9x5-inch baking tin. Scatter cookie dough pieces over top. Cover the tin tightly with plastic wrap so that no ice cream mixture is exposed. Place in the freezer until firm, 6-8 hr. Scoop no-churn ice cream into bowls. Top with your favourite ice cream toppings.