Creamy Boursin Mac and Cheese
Serves 4 | with Fresh ChivesCalories
:
610 kcalProtein
:
20g proteinTotal
:
20 minutesDifficulty
:
MediumAllergens:
- Wheat
- Milk
- Gluten
Herb and garlic Boursin makes the creamiest, easiest sauce for tender, curly pasta. This quick lunch is cozy and satisfying.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
340 g
Cavatappi
(Contains: Wheat)
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains: Milk)
7 g
Chives
1 unit(s)
Shallot
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Butter*
(Contains: Milk)
1 cup
Milk*
2 tbsp
All-Purpose Flour*
(Contains: Gluten)
0.13 tsp
Pepper*
Nutrition Values
Calories610 kcal
Fat25 g
Saturated Fat15 g
Carbohydrate76 g
Sugar8 g
Dietary Fiber4 g
Protein20 g
Cholesterol80 mg
Sodium420 mg
Trans Fat0.5 g
Potassium400 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander
Cooking Steps
1
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 1/4 cup pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, peel, then thinly slice shallot.
- Thinly slice chives.
2
- While pasta cooks, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp butter, then shallots. Cook, stirring often, until softened, 3-4 min.
- Sprinkle 2 tbsp flour over top. Cook, stirring often, until toasted, 1 min.
- Slowly stir Boursin and milk into the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Slowly stir in cheddar, stirring constantly until combined, 1 min. Season with salt and pepper.
- Remove pan from the heat and set aside.
3
- Add reserved pasta water and cheese sauce to the pot with the cavatappi. Season with salt and pepper, then stir to combine.
4
- Divide between plates or bowls.
- Sprinkle chives over mac and cheese.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the Boursin cheese flavor, but some found it bland and suggested adding more seasonings or stronger cheese.
- Ease of prep: Customers appreciated how quick and easy this dish was to prepare, making it great for busy households.
- Suggestions: Consider adding protein like chicken or ham, or vegetables like broccoli or peas for a more complete meal.
- Portions: The recipe yields generous portions, with many noting it made enough for leftovers or to feed a larger family.
- Texture: Some found the sauce creamy when fresh, but noted it could dry out when reheated or if it cooled down.
