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Creamy Boursin Mac and Cheese

Creamy Boursin Mac and Cheese

Creamy Boursin Mac and Cheese

Serves 4 | with Fresh Chives

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Herb and garlic Boursin makes the creamiest, easiest sauce for tender, curly pasta. This quick lunch is cozy and satisfying.

Allergens:

Wheat

•Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

340 g

Cavatappi

(Contains: Wheat)

150 g

Boursin Garlic and Fine Herbs Cheese

(Contains: Milk)

7 g

Chives

1 unit(s)

Shallot

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Butter*

(Contains: Milk)

1 cup

Milk*

2 tbsp

All-Purpose Flour*

(Contains: Gluten)

0.13 tsp

Pepper*

Nutrition Values

Calories610 kcal

Fat25 g

Saturated Fat15 g

Carbohydrate76 g

Sugar8 g

Dietary Fiber4 g

Protein20 g

Cholesterol80 mg

Sodium420 mg

Trans Fat0.5 g

Potassium400 mg

Calcium250 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Colander

Cooking Steps

Boil cavatappi and prep

1

Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
Reserve 1/4 cup pasta water, then drain and return cavatappi to the same pot, off heat.
Meanwhile, peel, then thinly slice shallot.
Thinly slice chives.

Make cheese sauce

2

While pasta cooks, heat a large non-stick pan over medium heat.
When hot, add 1 tbsp butter, then shallots. Cook, stirring often, until softened, 3-4 min.
Sprinkle 2 tbsp flour over top. Cook, stirring often, until toasted, 1 min.
Slowly stir Boursin and milk into the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min.
Slowly stir in cheddar, stirring constantly until combined, 1 min. Season with salt and pepper.
Remove pan from the heat and set aside.

Assemble mac and cheese

3

Add reserved pasta water and cheese sauce to the pot with the cavatappi. Season with salt and pepper, then stir to combine.

Finish and serve

4

Divide between plates or bowls.
Sprinkle chives over mac and cheese.

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