Boneless and skinless, these chicken thighs stay juicy and tender in everything from weeknight stir-fries to slow-cooked meals.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs